• Assist ownership in the recruitment and hiring process of 80+ employees across (5) locations.· Book and ensure excellent service for private parties and catering events of up to 300+ customers.• Effectively lowered alcohol costs by 2-4% each quarter over the past year due to the implementation of an effective training program

·        Led a team of 75+ employees while responsible for the performance of (2) production lines 24/7.·        Developed SOP’s and OPL’s to ensure safe and efficient output.·        Directed a Kaizen event that resulted in the procurement of an additional production line.·        Managed a team that increased OEE by 45% on multiple production lines and set the standard plant wide.

• Created and implemented a training program to ensure and maintain a high and efficient standard of service. • Designed a drink menu with and imaginative twist on both modern and classic cocktails.