Christopher Malta Email & Phone Number

Grand Island, New York, United States

• Produce cell culture media quickly and properly in accordance with our batch record recipes• Conducted Tier meetings and shift updates when leads were not available• Experienced in both Animal Origin and Animal Origin Free departments• Experienced in the operation of producing Advanced Granulation Technology (AGT)• Member of the Thermo Fisher Scientific Safety Committee• Work with engineers to help adjust or develop needed or new equipment• Member of the Veterans Business Resource Group

Ensure Tabbing and Stringing machines run properly by troubleshooting errors and performing minor maintenance in accordance with out ISO9001 certificationContinually achieve or exceed daily production goals through diligent routine maintenance of machines in accordance with SOP'sAssists in the training of new employeesInaugural member of the Employee Ambassador Program. An employee resource focused on bridging the communication gap between the production floor, Human Resources, Engineering, and Supply departmentsMeet with new employees to help them transition to our team and help with questions pertaining with work or Panasonic in general

Learned all positions in back end of production floor within 4 months of employmentCertified as junction box installerTrained new employees in various positions on the production floorWithin 6 months of employment was promoted to machine operator

Ensured all baked goods were completed and sent to retail locations as scheduledAssisted with inventory and purchasing of bakery ingredients and suppliesAssisted with research and development of new bakery productsAssisted with training of new employees

Helped over 70 students receive their General Education Development DiplomaPromoted to lead tutor within my first year of employmentCreated and organized work packets and tests tailored to each students needsAchieved my Teacher's Aide certification through the United States Department of Labor

Created specialty bakery items sold during holidays and special occasionsAssisted owner in developing new recipes for bakery and deliConducted all closing operations including daily tally sheets and deposits

Safeguarded hotel, casino, all currency, and guests through use of surveillance cameras or presence on hotel and casino floorsAssisted in the apprehension of individuals conducting illegal activities in or on the Bellagio propertyDispatched security officers to various locations when warrantedTrained annually in CPR and the use of the Automated External Defibrillator

Developed all recipes and desserts for a la carte menu and private functionsBudgeted and purchased all items and supplies for pastry departmentTrained all pantry and wait staff on ingredients, flavors and construction of all desserts and pastriesFeatured on Discovery Channel's “Great Chefs of the South" 1996

Aos Degree, Culinary Arts

Pastry Cook