Christopher Marion
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Christopher Marion Email & Phone Number

Senior Manager Inventory and Menu Systems at OTG Management
Location: Arlington, Texas, United States 5 work roles 2 schools
1 work email found @genghisgrill.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email c****@genghisgrill.com
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Current company
Role
Senior Manager Inventory and Menu Systems
Location
Arlington, Texas, United States
Company size

Who is Christopher Marion? Overview

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Quick answer

Christopher Marion is listed as Senior Manager Inventory and Menu Systems at OTG Management, a with 1618 employees, based in Arlington, Texas, United States. AeroLeads shows a work email signal at genghisgrill.com and a matched LinkedIn profile for Christopher Marion.

Christopher Marion previously worked as Financial Analyst at Mongolian Concepts Restaurant Group and Food Cost Analyst/Financial Analyst – Mimi’s Café at Le Duff America, Inc.. Christopher Marion holds Bachelor Of Business Administration - Bba, Finance, General from Southern New Hampshire University.

Company email context

Email format at OTG Management

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{first_initial}{last}@genghisgrill.com
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Profile bio

About Christopher Marion

As an accomplished professional with a passion for managing financial and analytical initiatives, I excel in managing financial responsibilities. I have progressive experience in various aspects of financial planning & analysis, forecasting, food costing, and variance analysis. You will find that I am a trusted advisor and strategic business partner that thrives in working closely with cross-functional teams in defining critical financial targets. I also have technical proficiency in Excel, Essbase, Data Warehouse, Eatec, CrunchTime, and TMX.

Current workplace

Christopher Marion's current company

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OTG Management
Otg Management
Senior Manager Inventory and Menu Systems
new york, new york, united states
Employees
1618
AeroLeads page
5 roles · 23 years

Christopher Marion work experience

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Senior Manager Inventory And Menu Systems

Current

United States

Sep 2022 - Present

Food Cost Analyst/Financial Analyst – Mimi’S Café

Dallas, Texas, United States

Maintained responsibility for creating Eatec/CrunchTime products and menu items for core menu, LTOs, and catering programs for multiple brands. Collaborated with operations, marketing, purchasing, and training to achieve all expectations and timelines for the successful launch. Developed the Menu Mix report with COGS and Profit Percent to leadership team for use as a tool to compare past LTOs and menus to proposed future menus. Participated in identifying bid conversions for electronic invoice vendors in CrunchTime.* Managed reporting to all levels of leadership concerning COGS and variance using various data sources, which included Essbase and Data Warehouse.* Played a key role in providing forecasts based on seasonal trends and past performance of like items.

Nov 2015 - Feb 2020

Assistant General Manager – La Madeleine

Dallas-Fort Worth Metroplex

Provided direction to operational matters. Oversaw talent acquisition and recruiting. Supervised, trained, and motivated the team in performing at optimal levels. Earned passing audit scores. Ensured compliance with policies and procedures associated with health, safety, and quality. * Spearheaded efforts to maximize profits while effectively managing the P&L statement.* Achieved budget while controlling costs and unforeseen expenses.* Calculated cost of supplies as well as estimated and ordered food/supplies.

2014 - 2015 ~1 yr

Manager, General Manager, Training General Manager – La Madeleine

Dallas-Fort Worth Metroplex

Executed financial analysis, budgeting, and cost control initiatives. Maintained passing audit scores. Upheld and respected all company policies involving approved vendors and repair/maintenance issues.* Achieved the lowest turnover rates in the company due to sound business acumen.* Played a key role in maximizing profits by understanding and working the P&L statement.* Championed efforts to control costs by reviewing portion control and quantities, minimizing waste, and ensuring high quality of preparation.

2004 - 2013 ~9 yrs
Team & coworkers

Colleagues at OTG Management

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2 education records

Christopher Marion education

FAQ

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What company does Christopher Marion work for?

Christopher Marion works for OTG Management.

What is Christopher Marion's role at OTG Management?

Christopher Marion is listed as Senior Manager Inventory and Menu Systems at OTG Management.

What is Christopher Marion's email address?

AeroLeads has found 1 work email signal at @genghisgrill.com for Christopher Marion at OTG Management.

Where is Christopher Marion based?

Christopher Marion is based in Arlington, Texas, United States while working with OTG Management.

What companies has Christopher Marion worked for?

Christopher Marion has worked for Otg Management, Mongolian Concepts Restaurant Group, Le Duff America, Inc., and La Madeleine French Bakery & Cafe.

Who are Christopher Marion's colleagues at OTG Management?

Christopher Marion's colleagues at OTG Management include Casey Davila, Flor De Maria Carrillo Alas, Irma Dejesus, Call Otg, and Simon Marquez De La Plata.

How can I contact Christopher Marion?

You can use AeroLeads to view verified contact signals for Christopher Marion at OTG Management, including work email, phone, and LinkedIn data when available.

What schools did Christopher Marion attend?

Christopher Marion holds Bachelor Of Business Administration - Bba, Finance, General from Southern New Hampshire University.

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