Christopher Martinez Email & Phone Number

I have almost 30 years of experience in every type of food out there. lived all over the U.S. and I have the experience and drive to take on almost anything thrown at me. I showcased my talents creating menus many wine dinners not only for the public but also for the wine makers themselves. Done the Austin food and wine festival with great reviews. Had the best numbers in the company as Executive chef of Cru food and wine bar on 2nd Street. Pastry chef at the Paggi House. I've also lived in Hawaii for many years and learned alot about Polynesian and Asian cooking styles as well. I have used Microsoft word and Excel. Very thorough when it comes to training employees and explaining the process and science behind what we are doing at that moment. Very creative, passionate, and always looking for something new and exciting. Please consider me for just about any positions you might have available. look forward to hearing from anyone with a challenge and a salary that reflects my talents.

Listed skills include Culinary Skills, Cooking, Catering, Menu Development, and 3 others.

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  I Didn'T Go To Culinary School But I School Many That Challenge My Skills