Specialise in Health,Safety & Environmental Management within the food industry, introduced and developed ISO 14001 & ISO18001 British Safety Council 5*Achieved 60% accident reduction within 12 months.Took 2 site to ISO18001 5* British Safety Coucil within 12 months.Specialties: Vast knowledge and Training experience, PUWER, COSHH, UK & European Legislation,Transport on site, Accident Reductions, CDM,liability Management, Purchasing, multi site roles,presentations, DSEAR, LOLER, Policy Management, Engineering Expereince, Working At Height, Behaviour Safety, Permit to Works, Environmental Management, HS Standards,Occupational Health Management.Very positive end to 2012 at Oswestry (home of cheese packing), reduced accident rate by 50% against 2011 absolute total. Duration Rate improved by 12000 hours & 80% reduction in RIDDORS accidents. Near Miss reporting improved by 120% against 2011 total.Best annual performance for site in 25 years and well on the way for implementing our first ISO 18001 British Safety Council Audit in April.Improved our Environment performance and achieved tangible reductions in water,electric,COD loadings, gas and waste Management systems. Implementing project to achieve zero to landfill by end of 2013, 2 years in advance of our DUK commitments.In summary an excellent year, implemented ISO18001 at 2 creameries and awarded the Sword of Honour for both sites along with bench markings on numerous aspects. Registered member of IEMA and currently sitting Associate Certification. All good and expectations for even greater representation in 2013. Successfully passed my AIEMA qualification which has elevated my current Environmental qualification from Affiliate to Associate.