Christopher Mattin

Christopher Mattin Email and Phone Number

Experienced Manager and Chef @ Albor Restaurant Group, LLC
Christopher Mattin's Location
Milwaukee, Wisconsin, United States, United States
About Christopher Mattin

As I progressed in the culinary industry, I have achieved many new skills and secretes in the kitchen and better people skills, as well as a better time manager. Working with less motivated individuals earned me more patients as well as new methods to motivate and setting examples by leading. Accomplishing personal goals short term and long term allowed me to complete company bench marks as well as help develop more efficient processes with allowed more time for new projects/products that earned the company new regulars. its never work when a passion evolves naturally and fun in the process of carrying out visions and missions. Aside from the kitchen, I have taken on new task in different fields to broaden my skill set.

Christopher Mattin's Current Company Details
Albor Restaurant Group, LLC

Albor Restaurant Group, Llc

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Experienced Manager and Chef
Christopher Mattin Work Experience Details
  • Albor Restaurant Group, Llc
    Restaurant General Manager
    Albor Restaurant Group, Llc Nov 2021 - Present
    United States
    Service with a smile, Speed of Service and Accuracy of Orders, as long as there is attention to detail every guest leaves with a smile!!!
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  • 414 Hemp
    Executive Chef/ Manager
    414 Hemp Jul 2018 - Aug 2021
    Greater Milwaukee Area
    Menu Creations, cook guest orders, daily training and learning, help open new locations, merchandising, train new/team members, sample all new products, construct hydroponic system, monitor and water hemp plants, customer relations, pricing, money counts and drops.
  • Staffing Partner'S
    Janitorial Services/ Maintenance
    Staffing Partner'S Aug 2020 - May 2021
    Milwaukee, Wisconsin, United States
    As the only person in my department for the 3 office locations in the Milwaukee Area, I was responsible for the cleaning of officer areas, lobbies, lunch and bathroom areas. I fixed or repairs office equipment, as well as the lot tenant for cleaning/improperly parked vehicle tows/ snow removal team. I also, resolved any pest issues. Ordered supplies and inventory. Cycle counted supplies and inventory as well. Received orders and Safety Control as a Essential worker in the pandemic.
  • Scene One Lounge
    Head Chef
    Scene One Lounge Mar 2018 - Aug 2018
    Greater Milwaukee Area
    Cooking guest orders, prepping, making house sauces and dressings, Cleaning, coaching team mates, inventory, create/learn new menu items
  • Sundance, Inc./Old West Properties - A Franchise Of Taco Bell
    Traning General Manager
    Sundance, Inc./Old West Properties - A Franchise Of Taco Bell Jan 2018 - Apr 2018
    Greater Milwaukee Area
    Daily Training, Food Safety and Sanitation, inventory, training and coaching team members, prep, control of the safe and registers, floor deployment, work orders, learn new menu item, promotional merchandising
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  • Roadhouse Enterprise Inc.
    Lead Line Cook/ Porter/ Cook Trainer
    Roadhouse Enterprise Inc. Jan 2017 - Aug 2017
    Greater Milwaukee Area
    cook guest orders, prep, learn new menu items, inventory, clean, train new cooks
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Christopher Mattin Skills

Cooking Menu Development Culinary Management Food And Beverage Food Safety Food Quality Catering Recipe Development Food Preparation Sanitation

Christopher Mattin Education Details

Frequently Asked Questions about Christopher Mattin

What company does Christopher Mattin work for?

Christopher Mattin works for Albor Restaurant Group, Llc

What is Christopher Mattin's role at the current company?

Christopher Mattin's current role is Experienced Manager and Chef.

What schools did Christopher Mattin attend?

Christopher Mattin attended The Art Institutes.

What skills is Christopher Mattin known for?

Christopher Mattin has skills like Cooking, Menu Development, Culinary Management, Food And Beverage, Food Safety, Food Quality, Catering, Recipe Development, Food Preparation, Sanitation.

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