Christopher Matusik Email & Phone Number

La Quinta, Ca, Us

La Quinta, California, United States

La Quinta, California, United States

Incline Village, Nevada, United States

Incline Village, Nevada, United States

Incline Village, Nv

Incline Village, Nevada, United States

As an Outdoor Services Attendant, I am one of the first to greet the guests. I strive to provide exceptional customer service to our members/guests at the Championship Golf Course. I work closely with the Head Professionals and the Pro Shop on the outside operations to ensure a pleasant experience for all guests around the club. My duties include but are not limited to setting up the driving range, assisting with tournament preparation, cleaning golf carts, picking the range, cleaning clubs, and professionally representing the golf course.

Incline Village, Nv

Southington, Ct 06489

As a Freeride coach, I train Freeride athletes ages 8-12 while creating a fun yet competitive environment. The team trains from November through March. As a Freeride coach it requires me to have excellent planning and communication skills. I worked with a team of coaches to provide quality training to program athletes in a safe and fun manner. Communication with both athletes and parents is key to success. I also have to know all the rules and regulations outlined by the USSA governing association.

Southington, Ct

Southington, Ct

Provide leadership and guidance to hourly staff. I have the knowledge and leading all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Other responsibilities include:Conduct orientation, training and evaluation of crew members in all functional areas.Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.Establish a professional working relationship with all restaurant employees providing a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.Communicate all significant issues, both positive and negative, with management staff.