Christopher Maynard Email & Phone Number

I am currently a student at Bryant University studying accounting and minoring in politics and law while also working towards my Master's in Business Administration (MBA) in Bryant University's 3+1 program which allows students to get their bachelor's degree and MBA in four years. I am also an involved member of the Delta Chi fraternity at Bryant, participating in activities like fundraising, philanthropy, intramural sports, and contributing to the higher Greek Society called the Order of Omega. My participation in these activities, combined with my academic responsibilities, is preparing me with the essential skills for success at Bryant in the future.My employment started began working as a waiter/banquet server at the Norwich Inn and Spa in the culinary department later that year. My job at the Norwich Inn and Spa included accommodating to guests needs both in the restaurant and during special occasions that guests have booked such as weddings and baby showers. This job gave me a lot of insight on the public and helped further strengthen my soft skills and charisma. Aside from my work experience and on campus involvement, I am also an Eagle Scout. My boy scout journey started when I was ten years old, and I have worked to attain the rank of Eagle Scout since. I then officially had my court of honor to receive the rank of Eagle Scout in November of 2021.Currently I am open to internships that give an engaging experience along with more insight on the accounting work force. I am always seeking excellence and knowledge that will set me up for future success in the accounting industry. I work great alone and in groups and will do whatever it takes to get the job done.

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  Waiter

  The Spa At Norwich Inn

  Apr 2022 - Present - Norwich, Connecticut, United States

  At the Norwich Inn and Spa, I am a waiter in our 4-star restaurant. Our customers are of a higher class and expect to be treated with respect and dignity. In my title as a waiter, I exercise that respect and ensure that their experience in the dining room is of their needs.