AeroLeads people directory · profile
Christopher Mcdowell Email & Phone Number
Hotel Manger
at
Hyatt Regency
2 work emails found
@sheraton.com
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Hotel Manger
Location
Greater New Orleans Region, United States
Company size
Who is Christopher Mcdowell? Overview
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Quick answer
Christopher Mcdowell is listed as Hotel Manger at Hyatt Regency, a with 17985 employees, based in Greater New Orleans Region, United States. AeroLeads shows a work email signal at sheraton.com and a matched LinkedIn profile for Christopher Mcdowell.
Christopher Mcdowell previously worked as Hotel Manager at Hilton Lexington / Downtown and Hotel Manager at Hilton Lexington / Downtown. Christopher Mcdowell studied at University Of Louisville.
Company email context
Email format at Hyatt Regency
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{first}.{last}@sheraton.com
89% confidence
AeroLeads found 2 current-domain work email signals for Christopher Mcdowell. Compare company email patterns before reaching out.
Profile bio
About Christopher Mcdowell
Experienced Director of banquets as well as Director of Event Management with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Event Management. Strong operations professional.
Listed skills include Resorts, Hospitality Management, Banquets, Hotel Management, and 26 others.
Current workplace
Christopher Mcdowell's current company
Company context helps verify the profile and gives searchers a useful next step.
Hyatt Regency
14 roles · 26 years
Christopher Mcdowell work experience
A career timeline built from the work history available for this profile.
Hotel Manager
Current
Jun 2022 - Present
Hotel Manager
Current
Jun 2022 - Present
Director Of Food And Beverage
Oversee the food and beverage, culinary and banquet operation at a 200 room resort. Resort has more then 30,000 square feet of indoor and outdoor meeting space. Property on target to generate over 5 million dollars in food and beverage and banquet revenue.
Jun 2021 - Jun 2022
Director Of Food And Beverage
Hyatt Ziva And Zilara Montego Bay Jamaica
Oversee the food and beverage, culinary and banquet operation at a 630 room resort. Resort has more then 80,000 square feet of indoor and outdoor meeting space. Property generated over 20 million dollars in food and beverage and banquet revenue.
Aug 2019 - Mar 2020
Director Of Event Management
Oversee event management, event operations and group housing for a size “AA” property with 1110 guest rooms and 110,00 square feet of meeting and pre-function space that does over 15 million in catering revenue and over 70,000 group room nights.
May 2018 - Jun 2019
Director Of Event Planning And Operations
Falls Church Marriott
Oversee event management, event technology and banquet operations for a size “B” property with 394 guest rooms and 20,000 square feet of meeting space that does over 6.7 million in revenue and will do over 32,000 in group rooms in 2017.
May 2016 - May 2018
Director Of Event Management
Jw Marriott Cancun Resort& Spa/Marriott Casamagna Cancun Resort
Oversee event management, banquet operations and business center for two size “A” properties with combined 900 guest rooms and over 90,000 square feet of meeting space with a combined operation that does over 9 million in revenue.
Apr 2013 - May 2016
Sr. Banquet Manager
I currently oversee the day to day operations of the banquet department, including managing productivity, wages, beverage cost, department profitability, and associate engagement. I also ensure that groups in house continue to have a seamless meeting while in house.
Feb 2012 - Apr 2013
Director Of Event Operations
I managed the day to day operations of the banquet department and audio visual department, including managing productivity, wages, beverage cost, department profitability, and associate engagement. I also ensure that groups in house continue to have a seamless meeting while in house.
Aug 2010 - Feb 2012
Sr. Banquet Manager/Restaurant Operations Manager
Minneapolis Marriott Southwest
I managed the day to day operations of the banquet department, restaurant and audio visual department, including managing productivity, wages, beverage cost, department profitability, and associate engagement. I also ensure that groups in house continue to have a seamless meeting while in house and building a bridge between the banquet department and restaurant.
Oct 2007 - Jul 2010
Banquet Manager
2006 - 2007
~1 yr
Banquet Manager
White Lodging Services - Louisville Marriott Downtown
2004 - 2006
~2 yrs
Banquet Captain
2001 - 2003
~2 yrs
3 education records
Christopher Mcdowell education
Education record
University Of Louisville
Education record
Tolleston
Education record
Roosevelt High School
FAQ
Frequently asked questions about Christopher Mcdowell
Quick answers generated from the profile data available on this page.
What company does Christopher Mcdowell work for?
Christopher Mcdowell works for Hyatt Regency.
What is Christopher Mcdowell's role at Hyatt Regency?
Christopher Mcdowell is listed as Hotel Manger at Hyatt Regency.
What is Christopher Mcdowell's email address?
AeroLeads has found 2 work email signals at @sheraton.com for Christopher Mcdowell at Hyatt Regency.
Where is Christopher Mcdowell based?
Christopher Mcdowell is based in Greater New Orleans Region, United States while working with Hyatt Regency.
What companies has Christopher Mcdowell worked for?
Christopher Mcdowell has worked for Hyatt Regency, Hilton Lexington / Downtown, Sheraton Hotels & Resorts, Hyatt Ziva And Zilara Montego Bay Jamaica, and Falls Church Marriott.
How can I contact Christopher Mcdowell?
You can use AeroLeads to view verified contact signals for Christopher Mcdowell at Hyatt Regency, including work email, phone, and LinkedIn data when available.
What schools did Christopher Mcdowell attend?
Christopher Mcdowell studied at University Of Louisville.
What skills is Christopher Mcdowell known for?
Christopher Mcdowell is listed with skills including Resorts, Hospitality Management, Banquets, Hotel Management, Hotels, Hospitality Industry, Micros, and Event Planning.
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