All about you and your needs, that's a Chefs job

Over see all stations Garmo, Grill, Pans, Fry.conduct all support staff, report to Executive Chef any and all service.manage inventory ordering, and scheduling.

conduct all aspects of large scale kitchen, service to 2200 international students prepare and cook for all U of C dinos catering events.

Day time cook preparing breakfast and lunch for those in need, along side an amazing team, support staff, also with tireless volunteers and clients.

• Prepare all meals for Edmonton’s vulnerable Seniors along side Volunteers• Bake all pastries and desserts• Keep production of food at an adequate level, which does not result in excessive leftovers and waste• Ensure proper labeling, dating, and rotating of production foods and leftovers• Preform weekly and monthly Inventory

• Completion of any task requested by a supervisor or member of the Aramark management team• Cook all aspects of food, breakfast, Lunch, and Dinner• Night baker for 20-500 persons, bake ALL desserts, pastries, sweet and savory.• Adheres to weekly/monthly cleaning schedules as posted by management• Cuts, trims, bones, and carves meats, fish, poultry for cooking

• Line cook for 60 seat restaurant, and 2, 60 seat lounges• Maintains a clean and sanitary work stations• Adheres to weekly/monthly cleaning schedules as posted by management• Prepares all stations, and conducts other staff as appointed by the Chef • Operate Sauté, flat tops, char broilers, salamanders, and general line production