Christopher Mcmanus Email & Phone Number

Conceptualize, design, plan, and manage Company meetings, charitable fundraisers and other Company events including: venue, decor, entertainment, audiovisual setup, meal, lodging & travel arrangements, and overall event budget and contract management. Coordinate meeting and event schedules, develop and disseminate communications and handle other event requirements.Act as the main point of contact for all guests, attendees, speakers, and other parties, including all… Show more Conceptualize, design, plan, and manage Company meetings, charitable fundraisers and other Company events including: venue, decor, entertainment, audiovisual setup, meal, lodging & travel arrangements, and overall event budget and contract management. Coordinate meeting and event schedules, develop and disseminate communications and handle other event requirements.Act as the main point of contact for all guests, attendees, speakers, and other parties, including all communication, transportation, accommodation, registration, and other special requests.Support ongoing growth initiatives, networking, and the building and strengthening of key relationships, including those related to the board, charitable organizations, and industry affiliations. Show less

Binghamton, New York, United States

Oversee all operational, financial, personnel, and property managements for Banquet Department.

Binghamton, New York, United States

Oversee and manage all hotel functions, banquets, parties, etc., ensuring exceptional service is provided.

Binghamton, Ny

Maintain responsibility and accountability for the hotel property and the safety of all guests. Prepare daily reports for department heads. Have working knowledge of reservations procedures, take reservations, and know cancellation policy. Balance daily activity of Front Office and F&B operations. Audit hotel PMS to determine if accepted accounting procedure was followed in recording transactions.

The Mckinley

Oversee all aspects of catering and events for The McKinley. Work cohesively with General Manager and Executive Chef on menus, staffing, and budget guidelines for selling and executing events. Utilize all aspects of social media platforms and marketing tools to drive sales. Be present at all events to ensure success by directing staff of up to 20 associates. Manage the financials of all catering activities through effective food, labor, and supply controls.

Kapalua Bay, Maui

Oversee the daily operations for the Inspirato Department including member pre-arrival, in-house, and post-stay communication; inventory; payroll; and property management projects while ensuring the highest levels of service among my team. Hiring, interviewing, training, and development of new associates within my department. Maintain Forbes 5-Star Service Standard.

Kapalua Bay, Maui

To anticipate the needs of my guests and exceed their expectations by consistency providing excellent personalize service with a positive and professional attitude. Maintain Forbes 5-Star Service Standards.

Kaanapali, Hi

Assist in restaurant operations by coordinating day-to-day activities to ensure that TS policies are followed and standards are met. Coordinate and oversee the execution of large party events with groups ranging from 15-170; manage all aspects of the Promotions Team including scheduling, record keeping, and promotions strategies; and assist the use of our various social media outlets to gain the most exposure of our content.

Assist Professors in educating students in Hospitality Financial Management and Human Anatomy and Physiology II Courses.

Alumni Hall

Assisted in the Management and daily responsibilities of the Signatures Restaurants at SUNY Delhi. Duties include: managing sales and deposit accounts for daily revenue, and transferred paper ledgers to computer-based ledgers and spreadsheets; training new students in fine-dining table service, table-side wine service, and café style service; and Improving current training program for new students taking the restaurant classes, including steps of table service, Micros POS system training, and… Show more Assisted in the Management and daily responsibilities of the Signatures Restaurants at SUNY Delhi. Duties include: managing sales and deposit accounts for daily revenue, and transferred paper ledgers to computer-based ledgers and spreadsheets; training new students in fine-dining table service, table-side wine service, and café style service; and Improving current training program for new students taking the restaurant classes, including steps of table service, Micros POS system training, and customer service skills. Show less

Binghamton, Ny

Assisting the kitchen in creating and preparing full service catering experiences for Wedding, Parties, Business Meetings, and Family Reunions with guest parties up to 500. Duties include: spearheading a variety of dishes from different cultures in large quantities, including Italian, Thai, and Chinese cuisine; leading the kitchen staff in preparing food on-site for weddings and parties; and being well versed in different styles of catering including buffet service, table-service, family-style… Show more Assisting the kitchen in creating and preparing full service catering experiences for Wedding, Parties, Business Meetings, and Family Reunions with guest parties up to 500. Duties include: spearheading a variety of dishes from different cultures in large quantities, including Italian, Thai, and Chinese cuisine; leading the kitchen staff in preparing food on-site for weddings and parties; and being well versed in different styles of catering including buffet service, table-service, family-style service, and action station cooking Show less

Disney'S All-Star Music Resort

Worked the line of several different On-Stage Cooking areas with direct guest interaction as well as prep positions in Back of the House. Duties included: mastering the true meaning of Sense of Urgency working in a food court with thousands of covers per day; responsible for creating daily-featured side dishes; gaining first hand experience working in a diverse climate with exposure to multi-cultured guest clientele; and taking part in Disney’s Guest Service Training Program where we learned… Show more Worked the line of several different On-Stage Cooking areas with direct guest interaction as well as prep positions in Back of the House. Duties included: mastering the true meaning of Sense of Urgency working in a food court with thousands of covers per day; responsible for creating daily-featured side dishes; gaining first hand experience working in a diverse climate with exposure to multi-cultured guest clientele; and taking part in Disney’s Guest Service Training Program where we learned how to make every guest experience one they will never forget. Show less

Bachelor Of Business Administration (Bba), Hospitality Administration/Management

Activities and Societies: Phi Eta Sigma, Delhi Patisserie Club Magna Cum Laude

Advanced Regents Dipolma