Christopher Mcnally

Christopher Mcnally Email and Phone Number

Food and Beverage Manager @ Crowne Plaza Melbourne Carlton
Carlton, VIC, AU
Christopher Mcnally's Location
Launceston, Tasmania, Australia, Australia
About Christopher Mcnally

An experienced hospitality professional with thorough experience in Restaurants, Food and Beverage, Hotels and Guest Relations. Experience in working in premium properties in Australia, United Kingdom and Turkey.Proven ability to establish and maintain excellent communication and relationships with clients, guests and external business partner.Strong operations professional with a passion for hospitality and wowing guests.

Christopher Mcnally's Current Company Details
Crowne Plaza Melbourne Carlton

Crowne Plaza Melbourne Carlton

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Food and Beverage Manager
Carlton, VIC, AU
Employees:
210
Christopher Mcnally Work Experience Details
  • Crowne Plaza Melbourne Carlton
    Food And Beverage Manager
    Crowne Plaza Melbourne Carlton
    Carlton, Vic, Au
  • Stillwater Seven/Stillwater Restaurant
    Hotelier/Co-Owner/Restaurateur
    Stillwater Seven/Stillwater Restaurant Nov 2018 - Apr 2024
    Launceston, Tasmania, Australia
    Pre - Opening and set up Stillwater Seven Accommodation - Boutique accommodation in heritage building - Above existing award winning restaurant.Gold Award - Best new Tourism Business Tasmanian Tourism Awards 2019.Silver Award - Best new Tourism Business. Australian Tourism Awards 2020.Working closely with PR company and Tourism Tasmania to create bespoke packages and bring VPJ each seasonHatted Stillwater Restaurant each year from National AwardsNo 1 Trip Advisor Hotel LauncestonVery Strong ADR and RevPar and forecasting and budgeting.Co Owner of Black Cow Bistro - Sold 2021.Established and maintained strong relationships with external business partners to identify new opportunities and drive growth
  • Macakizi Hotel
    Restaurants Manager
    Macakizi Hotel Jan 2014 - Nov 2018
    Bodrum Turkey
    Management of the hotel food and beverage outlets including Maçakizi Restaurants, breakfast and beach operationsLarge seasonal weddings and events.Management of the food and beverage for the hotel owned cruising yachts, boat staff and private butlers,80 front of house staff, including the annual recruitment drive for local and international seasonal staffEnsured the restaurant was compliant with health and safety regulations and standardsThis hotel was seasonal employment from February to October
  • The Apollo Restaurant
    Restaurant Manager
    The Apollo Restaurant Dec 2011 - Nov 2013
    Sydney, Australia
  • The Press Club
    Restaurant Manager
    The Press Club Mar 2010 - Nov 2011
    Melbourne, Australia
  • Sofitel Luxury Hotels And Resorts - No35 Restaurant
    Restaurant Manager
    Sofitel Luxury Hotels And Resorts - No35 Restaurant Apr 2009 - Mar 2010
    Melbourne, Australia
  • Steel Bar And Grill Pty Ltd
    Restaurant Manager
    Steel Bar And Grill Pty Ltd Mar 2008 - Apr 2009
    Sydney, Australia
  • Tom Aikens Group / Tom'S Kitchen Restaurant Holdings
    General Manager
    Tom Aikens Group / Tom'S Kitchen Restaurant Holdings May 2007 - Jun 2008
    London, United Kingdom
  • Flying Fish Seafood Restaurant
    Restaurant Manager
    Flying Fish Seafood Restaurant Mar 2004 - Jun 2007
    Sydney, Australia

Christopher Mcnally Skills

Hospitality Management Hospitality Hospitality Industry Food Food And Beverage Catering Customer Service Restaurant Management Event Management Pre Opening Menu Development Hotels Fine Dining Banquets Client Relations Client Services Guest Service Management Restaurants Management Event Planning Budgets Resorts Revenue Analysis

Frequently Asked Questions about Christopher Mcnally

What company does Christopher Mcnally work for?

Christopher Mcnally works for Crowne Plaza Melbourne Carlton

What is Christopher Mcnally's role at the current company?

Christopher Mcnally's current role is Food and Beverage Manager.

What skills is Christopher Mcnally known for?

Christopher Mcnally has skills like Hospitality Management, Hospitality, Hospitality Industry, Food, Food And Beverage, Catering, Customer Service, Restaurant Management, Event Management, Pre Opening, Menu Development, Hotels.

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