Christopher Meyer work email
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Christopher Meyer personal email
Growing up in South East Asia and the Middle East, I was constantly immersed in the captivating world of hospitality. From the opulent visual displays of luxury to the profound sense of care and attention in service, I was in awe of the entire experience. It was during my youth that I truly grasped the essence of hospitality, understanding its profound impact on individuals. This realization ignited my passion for pursuing a career in the field. While I initially knew what hospitality was, my curiosity was piqued by the "how" – how hotels and establishments craft these unforgettable luxury experiences. As I delved deeper into understanding the procedures, cultures and people behind hospitality, I discovered the "why" – the pure joy that comes from knowing you've played a role, directly or through your team, in creating an experience that guests will cherish forever. This intrinsic fulfillment is what continues to drive my dedication to the industry, fueling my pursuit of excellence in every aspect of hospitality.
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Director, Event OperationsIntercontinental Sydney Jul 2024 - PresentSydney, Nsw, AuAs the Director of Event Operations at the Intercontinental Sydney, I lead a dedicated team in delivering exceptional Conferences, Events and Weddings across 14 unique venue spaces, totalling over 2,300 sqm within a historic and heritage-listed building. -
Chief Steward & Sustainability ManagerFairmont Hotels & Resorts May 2023 - Jun 2024Dubai, Dubai, Ae• Department Head for Stewarding in an F&B division generating $36M Canadian in rev, serving 1M+ F&B guest yearly• Managed 37 Stewards ensuring cleanliness and safety across 7 Kitchens, 6 outlets, 1 lounge and 3000 sqm of event space• Created the Region’s first ever Stewarding Appreciation Week to drive recognition and engagement• Rewrote and actioned an entirely new set of Operating Procedures aligning with HACCP and our inaugural EHC audit• EHC champion, securing the highest audit score in the Western Mountain Region• Oversaw all F&B Operating Expenses, managing a budget of roughly 3M Canadian in 2023• Engaged with vendors to negotiate pricing and lead procurement related operating supplies for F&B Division• Collaborated with F&B Director and Cost Controller to write and submit all F&B expense for 2024 Budget Proposal• Champion and responsible for the integration of Orbisk, an Ai food waste monitor, within all Kitchens and Outlets -
Assistant F&B Outlet ManagerFairmont Hotels & Resorts Jun 2022 - May 2023Dubai, Dubai, AeI was appointed as the assistant manager to oversee the day-to-day operations of Portobello, Whistler’s busiest all day dining outlet. I took upon myself to develop a complete understanding of the existing operational procedures and to work with the team of 27 colleagues to understand where improvements could be made. After a few months in my role, I was given the opportunity to lead department meetings and curate the weekly schedule. Whilst in my role as assistant manager, I developed an online weekly check-in system which allowed colleagues to give live feedback on the operation. This feedback was later then used in daily briefing and meetings to continuously evaluate the guest and colleague experiences. In 2022, as part of the established leadership team, I contributed to Portobello’s most successful year to date. In Q1&2 of 2023, I acted as interim Department Manager and I was awarded Leader of the Month for the month of February. -
F&B CaptainFairmont Hotels & Resorts May 2022 - Jun 2022Dubai, Dubai, AeMy commencing role in luxury hospitality was as F&B captain for the Wildflower Restaurant. In this role I oversaw the floor operations for the breakfast buffet and a la carte services. I supported the 22 FOH staff maintain the buffet, support in guest interactions/recoveries, run expo, and ensured efficient service times and table flips to increase capture. Whilst the acting Manager was off duty I operated as MOD, opening the outlet, conducting daily briefings, and managing the daily labor. -
Zoom Support AgentQueen'S University Aug 2021 - Apr 2022Kingston, On, Ca- Oversaw weekly tutorials in the GDipICL program ensuring the best possible mobile learning experiences.- Correspond daily with program instructors to accommodate for specific needs within tutorials.- Took attendance and monitored student engagement. -
Social Media Manager And DesignerThe Ale House & Canteen Jun 2019 - May 2021Kingston, Ontario, Ca• Managed social media accounts for two businesses to plan and execute weekly marketing strategies.• Coordinated with tour managers to book, host and announce weekly events and concerts within our venue.• Collaborated with university ran clubs to partnership on initiatives and fundraisers within the student community. -
ManagerThe Ale House & Canteen Jan 2019 - May 2021Kingston, Ontario, Ca• Spearheaded a team of 80 staff members to operate and safeguard a bar able to host up to 800 patrons, yielding roughly 50 thousand in sales weekly.• Independently recruited new staff members from within the university community who embodied the desired qualities that matched the Hub Group’s identity.• Oversaw operations during open hours to ensure peak safety and customer satisfaction.• Proficient in all positions within the building including Kitchen operations, bartending and security.• Configured all audio-visual systems prior to opening. -
Bar BackThe Ale House & Canteen Nov 2018 - Jan 2019Kingston, Ontario, Ca• Responsible for the stocking of bar, cleaning and kitchen supplies both before and during operations.• Maintained sufficient draft beer and keg levels and oversaw the operation of bar taps.• Solely responsible for the change of money between bar tills and building float during operations.• Routinely inventoried kegs and liquor bottles to ensure sufficient operations for all six bars within the building. -
DoormanThe Ale House & Canteen Oct 2018 - Nov 2018Kingston, Ontario, Ca• Screened over 700 patrons during operation to facilitate the safety and well-being of all customers and staff.• Diligently maintained overall cleanliness of all facilities to the standards of the Ontario Health and Safety Board.• Experienced in de-escalating challenging customer situations.• Coordinated with tour managers to set up and take down band/performer stage configurations. -
Varsity AthleteQueen'S University Aug 2017 - Jul 2019Kingston, On, Ca• Partook in over 20 hours of weekly commitments, year round, ranging from practices, workouts, meeting, and games• Captained the team in only my second year to manage team moral and expectations• Coordinated with both university and local Kingston communities to collaborate with partnership and sponsorships directed to promoting healthy activity and teamwork -
Head Soccer CoachCoerver Coaching Oct 2016 - Aug 2017London, Gb• Coached a group of kids under the age of 8 in basic soccer and team skills• Developed and ran weekly sessions based on the Coerver couching fundamentals
Christopher Meyer Education Details
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Queen'S UniversityMajor In Philosophy -
Singapore American SchoolHigh School/Secondary Diplomas And Certificates
Frequently Asked Questions about Christopher Meyer
What company does Christopher Meyer work for?
Christopher Meyer works for Intercontinental Sydney
What is Christopher Meyer's role at the current company?
Christopher Meyer's current role is Director, Event Operations.
What is Christopher Meyer's email address?
Christopher Meyer's email address is ch****@****ont.com
What schools did Christopher Meyer attend?
Christopher Meyer attended Queen's University, Singapore American School.
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