Christopher Moran
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Christopher Moran Email & Phone Number

Classically Trained Chef, Food Service Entrepreneur, Caveman Cook at The Good Dish Inc.
Location: Northborough, Massachusetts, United States 7 work roles 2 schools
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Current company
The Good Dish Inc.
Role
Classically Trained Chef, Food Service Entrepreneur, Caveman Cook
Location
Northborough, Massachusetts, United States

Who is Christopher Moran? Overview

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Christopher Moran is listed as Classically Trained Chef, Food Service Entrepreneur, Caveman Cook at The Good Dish Inc., based in Northborough, Massachusetts, United States. AeroLeads shows a matched LinkedIn profile for Christopher Moran.

Christopher Moran previously worked as Principal, Executive Chef at The Good Dish Inc. and Principal / co-owner at C.R. Beans, Inc. Christopher Moran holds Diploma, Classic Culinary Arts from The French Culinary Institute.

Profile bio

About Christopher Moran

Specialties: Food Cost, Recipe and Menu Development, Catering, Specialized Diets

Listed skills include Menu Development, Recipes, Culinary Skills, Food, and 3 others.

Current workplace

Christopher Moran's current company

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The Good Dish Inc.
The Good Dish Inc.
Classically Trained Chef, Food Service Entrepreneur, Caveman Cook
7 roles

Christopher Moran work experience

A career timeline built from the work history available for this profile.

Principal, Executive Chef

Current
The Good Dish Inc.

Boston Metro West, Westchester County New York

Developing, Costing, Executing recipes specialized for Calorie Counters, Mediterranean Cuisine Enthusiasts, Celiac Sufferers, and Positively Primal Connoisseurs

Jun 2011 - Present

Principal / Co-Owner

Current
C.R. Beans, Inc

Operate four profitable, high-volume coffee shops in Metro; Responsible for all aspects of these fast-paced business operationsDesigned, built and operated small wine and dessert bar, Lolovivi,

Jan 1999 - Present

Director Of Food Service

The Inn At Robbins

Assisted Living; Created upscale seasonal four week cycle menu thereby increasing revenue through increased guest meals and resident satisfaction while maintaining monthly budgetStreamlined staff schedule creating optimum coverage and minimized staff hoursRedesigned menu aesthetics providing greater dining experience to residents

Feb 2009 - Jul 2013

Sous Chef

Boyleston Place

Responsible for creating daily dinner menus consisting of three entrees, two starches, and 2 vegetable choicesResponsible for maintaining stock inventory, rotation, and storage areasImproved resident dining experience through plate presentation, saucing and garnishing

Nov 2008 - Feb 2009

Sous Chef

Whitney Place

Responsible for preparing three meals daily for 125 Whitney Place residents plus staff meal Improved residents "Wine night" by replacing pre-made frozen appetizers with creative scratch recipesWorked closely with Executive Chef creating and executing menus for Holiday Events

Nov 2007 - Nov 2008

Kitchen Manager

Angel Foods

Oversee all aspects of in-house and off-site food production including recipes, presentation, volume and food costsWork directly with customers regarding catering events, menu planning, and cooking techniques Evaluate and train employees in cooking/prepping technique, efficiency, skill and basic food knowledge

May 2007 - Sep 2007

Restaurant Manager

Vynl

Managed all front-of-the-house activities including personnel management, sales reporting, payouts, and light inventoryEnhanced staff motivation which resulted in increased professionalism and a more team-oriented work placeDesigned new dessert menu which increased customer satisfactionImproved delivery protocols by training staff in effective use of in-house computer program Wait staff

Jan 1998 - Jan 1999
2 education records

Christopher Moran education

Diploma, Classic Culinary Arts

The French Culinary Institute

Intensive six month course of culinary study and 600 hours of practical training in classic French cooking techniques Curriculum includes.

Bachelor Of Arts, Political Science

Plymouth State College
FAQ

Frequently asked questions about Christopher Moran

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What company does Christopher Moran work for?

Christopher Moran works for The Good Dish Inc..

What is Christopher Moran's role at The Good Dish Inc.?

Christopher Moran is listed as Classically Trained Chef, Food Service Entrepreneur, Caveman Cook at The Good Dish Inc..

Where is Christopher Moran based?

Christopher Moran is based in Northborough, Massachusetts, United States while working with The Good Dish Inc..

What companies has Christopher Moran worked for?

Christopher Moran has worked for The Good Dish Inc., C.R. Beans, Inc, The Inn At Robbins, Boyleston Place, and Whitney Place.

How can I contact Christopher Moran?

You can use AeroLeads to view verified contact signals for Christopher Moran at The Good Dish Inc., including work email, phone, and LinkedIn data when available.

What schools did Christopher Moran attend?

Christopher Moran holds Diploma, Classic Culinary Arts from The French Culinary Institute.

What skills is Christopher Moran known for?

Christopher Moran is listed with skills including Menu Development, Recipes, Culinary Skills, Food, Catering, Cooking, and Restaurants.

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