Christopher Mortarulo Email & Phone Number

Wilmington, Delaware, United States

• Use microstation to update all drawings, create interim affected design drawings (ADs), or create new drawings
• Use Document records management/ Fusion program to process updates of drawings and vendor documents on site
• Cross reference vendor technical documents as well as update existing Vendor Technical Documents, to maintain document control
• Create new drawing / vendor document numbers for various projects (supporting both Sargent & Lundy and PSEG)
• Assist in updating / maintaining special clearance security drawings

• Assisting with customer account inquiries, and investigating discrepancies.
• Processing deposits and withdrawals for customer accounts.
• Issuing receipts and/or change due to customers.
• Reconciling cash drawers to ensure amounts are correct at the end of the business day.
• Assisting Human Resources Department with payroll to achieve correct deductions/ direct deposits.
• Performing general administrative duties.

Middletown, Delaware

• Coordinating with managers, using labor tracking tools, to ensure employees are on the correct schedule patterns
• Completing and distributing reports as needed by managers and Corporate Offices.
• Providing frequent and individual employee support, regarding payroll, benefits, scheduling, etc.
• Facilitate a “positive” working environment through weekly activities, boosting both Human Resource (HR) Department and overall facility employee morale.
• Ensuring data integrity in, and daily maintenance of, HRIS (PeopleSoft) systems
• Organizing HR department records, employment files and maintaining operating status of office equipment

Pennsville Nj, 08070

• Maintaining sanitation, health, and safety standards in work areas.
• Operating large-volume cooking equipment such as grills and deep fryers.
• Preparing specialty foods such as sandwiches, and Salem County’s award winning chicken wings.
• Cooking the number of items ordered by each customer, working on several different orders simultaneously.
• Washing, cutting, and preparing foods designated for cooking.
• Verifying that prepared food meets requirements for quality and quantity.

Master Of Science In Management (M.S.M.), Human Resources, 3.7

Bachelor Of Science (B.S.), Business Management With A Minor In Human Resources

Associate'S Degree, Business Administration And Management, General