Christopher Moton Email & Phone Number

Round Rock, TX, US

Round Rock, Texas, United States

Houston, Texas

Houston, Texas

Barista/GuestRelations

Houston, Texas Area

Orchestrated dynamic sales strategies, leading and motivating the team to consistently surpass sales goals within the retail environment. Demonstrated proficiency in overseeing comprehensive store operations, encompassing stock control, shipping logistics, cleanliness maintenance, and beyond.Key Responsibilities:- **Strategic Sales Leadership:** Drove.

Houston, Texas Area

In my role as a Prepared Foods Supervisor, I was responsible for:- Scheduling and team supervision.- Maintaining attractive displays in line with our regional vision.- Collaborating closely with the Prepared Foods Team Leader.- Ensuring smooth team operations.- Serving as the Manager on Duty for various sub-teams.- Prioritizing courteous and efficient.

Houston, Texas

Established and fostered robust interpersonal connections with IHOP colleagues and guests, upholding a commitment to exceptional service in accordance with IHOP Standard Operating Procedures (SOP). Key Achievements:- **Guest Relations Excellence:** Addressed guest concerns promptly, employing the L.A.A.F. (Listen, Apologize, Act, Follow-up) methods, while.

Drove positive and consistent sales growth, consistently surpassing company goals across all profit and loss categories. Led comprehensive restaurant operations with a focus on strategic decision-making, unwavering staff support, and fostering positive and consistent guest interactions. Maintained meticulous scheduling and planning, prioritizing high.

Managed cash register operations with a focus on safeguarding company assets, exhibiting a consistently polite, friendly, and professional demeanor in this pivotal customer-facing role. As a key problem-solver, demonstrated comprehensive knowledge of overall business operations. Ensured prompt and courteous service in all circumstances, fostering a.

San Antonio, Texas Area

Oversaw and orchestrated comprehensive restaurant operations with a focus on optimizing performance and adhering to established standards. Directed and coordinated the efforts of non-management personnel to ensure a seamless dining experience.