Line Cook
Current
Feb 2024 - Present
AeroLeads people directory · profile
Christopher Oates Email & Phone Number
Chef
at
Sand Point Country Club
1 work email found
@maples.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef
Location
Seattle, Washington, United States
Company size
Who is Christopher Oates? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Christopher Oates is listed as Chef at Sand Point Country Club, a with 60 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at maples.com and a matched LinkedIn profile for Christopher Oates.
Christopher Oates previously worked as Line Cook at Sand Point Country Club and Lead Cook at Stilos. Christopher Oates holds Cooking And Related Culinary Arts, General from Farestart Culinary Arts Training Program.
Company email context
Email format at Sand Point Country Club
This section adds company-level context without repeating Christopher Oates's masked contact details.
{first}.{last}@maples.com
86% confidence
AeroLeads found 1 current-domain work email signal for Christopher Oates. Compare company email patterns before reaching out.
Profile bio
About Christopher Oates
Goal-oriented. Culinary profession with more than 10 years in the industry. I have an eye for detail and I work with a sense of urgency. I'm a team player and I'm passionate about always growing and learning. I thrive in project-focused roles that challenge me and provides opportunities for growth. Appeared on an episode of Bizarre Foods with Andrew Zimmern and have had pictures of food I prepared appear in The LA Times, NY Times, Food & Wine, Bon Appetite magazines
Listed skills include Food Industry, Food Safety, Haccp, Product Development, and 3 others.
Current workplace
Christopher Oates's current company
Company context helps verify the profile and gives searchers a useful next step.
Sand Point Country Club
13 roles · 11 years
Christopher Oates work experience
A career timeline built from the work history available for this profile.
Lead Cook
Stilos
Aug 2023 - Feb 2024
Cook
Aug 2022 - Sep 2023
Line Cook
Big Max Burger Co.
Oct 2021 - Sep 2023
Lead Cook
Post Pike Bar And Cafe
Oct 2021 - Aug 2022
Cook
Taku
Apr 2021 - Oct 2021
May 2020 - May 2021
Saute / Grill Cook
The Maple
Aug 2019 - Oct 2020
Lead Cook
Sep 2019 - Apr 2020
Event Cook
2016 - 2019
~3 yrs
Cook / Swing
Stateside
2016 - 2017
~1 yr
Seasonal Line Cook
Doe Bay Resort & Retreat
Jun 2016 - Oct 2016
Lead Garde Manger / Line Cook
The Church Key
Apr 2015 - Apr 2016
Team & coworkers
Colleagues at Sand Point Country Club
Other employees you can reach at sirensdance.com.au. View company contacts for 60 employees →
ES
Elliot Simeral
Colleague at Sand Point Country ClubSeattle, Washington, United States
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JR
Jared Rodgers
Colleague at Sand Point Country ClubSeattle, Washington, United States
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MR
Maya Raigrodski
Colleague at Sand Point Country ClubSeattle, Washington, United States
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AH
Amy Hunt
Colleague at Sand Point Country ClubGreater Seattle Area, United States
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JS
Jamison Saxton
Colleague at Sand Point Country ClubUnited States
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MB
Monica Blum
Colleague at Sand Point Country ClubSeattle, Washington, United States
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PR
Peder Rauen
Colleague at Sand Point Country ClubKirkland, Washington, United States
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RJ
Reece Johnson
Colleague at Sand Point Country ClubSeattle, Washington, United States
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FP
Frankie Petre
Colleague at Sand Point Country ClubSeattle, Washington, United States
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AS
Alice Stellar
Colleague at Sand Point Country ClubCoos Bay, Oregon, United States
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Elliot Simeral
Colleague at Sand Point Country ClubSeattle, Washington, United States
View →
JR
Jared Rodgers
Colleague at Sand Point Country ClubSeattle, Washington, United States
View →
MR
Maya Raigrodski
Colleague at Sand Point Country ClubSeattle, Washington, United States
View →
AH
Amy Hunt
Colleague at Sand Point Country ClubGreater Seattle Area, United States
View →
JS
Jamison Saxton
Colleague at Sand Point Country ClubUnited States
View →
MB
Monica Blum
Colleague at Sand Point Country ClubSeattle, Washington, United States
View →
PR
Peder Rauen
Colleague at Sand Point Country ClubKirkland, Washington, United States
View →
RJ
Reece Johnson
Colleague at Sand Point Country ClubSeattle, Washington, United States
View →
FP
Frankie Petre
Colleague at Sand Point Country ClubSeattle, Washington, United States
View →
AS
Alice Stellar
Colleague at Sand Point Country ClubCoos Bay, Oregon, United States
View →
1 education record
Christopher Oates education
-
Farestart Culinary Arts Training Program
FAQ
Frequently asked questions about Christopher Oates
Quick answers generated from the profile data available on this page.
What company does Christopher Oates work for?
Christopher Oates works for Sand Point Country Club.
What is Christopher Oates's role at Sand Point Country Club?
Christopher Oates is listed as Chef at Sand Point Country Club.
What is Christopher Oates's email address?
AeroLeads has found 1 work email signal at @maples.com for Christopher Oates at Sand Point Country Club.
Where is Christopher Oates based?
Christopher Oates is based in Seattle, Washington, United States while working with Sand Point Country Club.
What companies has Christopher Oates worked for?
Christopher Oates has worked for Sand Point Country Club, Stilos, The Octopus Bar, Big Max Burger Co., and Post Pike Bar And Cafe.
Who are Christopher Oates's colleagues at Sand Point Country Club?
Christopher Oates's colleagues at Sand Point Country Club include Elliot Simeral, Jared Rodgers, Maya Raigrodski, Amy Hunt, and Jamison Saxton.
How can I contact Christopher Oates?
You can use AeroLeads to view verified contact signals for Christopher Oates at Sand Point Country Club, including work email, phone, and LinkedIn data when available.
What schools did Christopher Oates attend?
Christopher Oates holds Cooking And Related Culinary Arts, General from Farestart Culinary Arts Training Program.
What skills is Christopher Oates known for?
Christopher Oates is listed with skills including Food Industry, Food Safety, Haccp, Product Development, Continuous Improvement, Culinary Skills, and Food Processing.
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