Organize and oversee all orders that are sent out to the guests of the restaurant, providing quality control and ensuring all orders meet the standards of the restaurant. Additionally, supported the bar and bartenders with all necessary resources while also assisting in service to the guests. Further, would serve guests providing zone maintenance and control.

Provided oversight of the assigned unit ensuring that it ran smoothly, managed staff and worked closely with management throughout shifts while also serving the public, ensuring the environment was clean, safe, and ready for service. Roles/tasks included: food service and preparation, alcohol handling (smart served), cleaning of public spaces, money handling, and training new hires