Project Manager For Store Development
Current• Manage the facilities of 5 regional grocery stores and associated facilities, ranging from 30,000 to 100,000 square feet• Oversee implementation and maintenance of safety features, including non-slip floors, fire suppression, emergency lighting, etc.• Manage and oversee equipment installation, including air compressors, condensing units, air handlers, transformers, refrigerated cases, automatic doors, cash safes, security cameras, food handling equipment, etc.• Oversee building modification, expansion, and enhancement including solicitation to contractors, concept, design, permitting, estimation, and overseeing of construction.• Manage contracts associated with efficiency upgrades, including refrigeration, HVAC, and LED lighting, including overseeing energy rebates from government and utilities programs• Interface with store, department, and corporate management regarding improvements to production efficiency and repairs• Perform cost/benefit analysis of proposed improvements, including competitive bidding and independent estimates• Manage store activities on an as-needed basis, directing staff of 80-400 people