Service Manager
CurrentIn charge of all FOH scheduling and training as well as responsible for Bar inventory and cost controls. I manage day to day operations of those shifts for which I am scheduled, as well.
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Christopher Phillips is listed as Service Manager at Quality Restaurant Concepts at Quality Restaurant Concepts, a with 7 employees, based in Alabaster, Alabama, United States. AeroLeads shows a work email signal at aim.com and a matched LinkedIn profile for Christopher Phillips.
Christopher Phillips previously worked as Service Manager at Quality Restaurant Concepts and Culinary Manager at Romano'S Macaroni Grill. Christopher Phillips studied at Ensley High School.
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SKILLS SUMMARYSolid experience in customer service for over 20 years. Fanatical attitude towards customer service, the customer is not an interruption of business, he is the cause of it. Experienced in merchandising, purchasing, negotiation, inventory control, computer use, troubleshooting, business bookkeeping, AR, Inventory, Payroll, Cash Accounting, Billing, interviewing, training, coaching, dispute resolution, scheduling, designing computer-based systems for production, purchasing, projection and planning.Accomplished in personal, face-to-face selling and in training and building sales teams. Motivated to set goals and surpass them. Able to "think outside the box" and go beyond the four walls of a store to find and service customers.Organized list maker, Thoughtful purchaser and merchandiser, weighing the merits of a product against the needs of customers. Active, hands-on manager who places the customer's needs first, reasoning that the first goal is sales. A long-time user of computers both professionally and as a hobby. Well versed in troubleshooting Microsoft Windows computers. Knowledgeable in the use of Microsoft Office products including Excel and Word. Able to plan, set-up, and troubleshoot Ethernet and Wireless Local Area Networks. Able to design and modify Internet web pages using HTML. Able to diagnose and repair computer problems in person or via telephone. Accomplished digital photographer. Versed in use of Quickbooks business accounting software. Experienced in interviewing, selecting, training, coaching, and developing team members to their fullest potential. Strong-willed and authoritative when required. Able to take decisions and to implement them, even on short notice. Mature leader who believes in leading by example and never asking a team member to do anything I can't or won't do myself. I function best when given a goal and the freedom to find my own means to surpass it.Specialties: direct customer service, customer service leadership, microsoft office prodcts including complex spreadsheet design with excel, computer and LAN troubleshooting, cooking and culinary processes and procedures, certified food safety manager (National Restaurant Association and Jefferson County Dept. of Health), conversational spanish, merchandising and display design, out-of-box marketing
Listed skills include Training, Leadership, and Management.
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In charge of all FOH scheduling and training as well as responsible for Bar inventory and cost controls. I manage day to day operations of those shifts for which I am scheduled, as well.
Managed all aspects of back of the house operations including staffing, scheduling, purchasing of all food and supplies, cleanliness and sanitation, accountable for health department inspections, training of back-of-house staff, introduction of new products, direct hands-on prep and cooking when necessary. Also managed front of house shifts (when it was my turn to do so) and this included oversight of service staff, direct hands-on customer service including 100% table visits, labor control (cuts), customer complaint resolution, ensure compliance with all rules, laws, ordinances, and company policies.
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Christopher Phillips works for Quality Restaurant Concepts.
Christopher Phillips is listed as Service Manager at Quality Restaurant Concepts at Quality Restaurant Concepts.
AeroLeads has found 1 work email signal at @aim.com for Christopher Phillips at Quality Restaurant Concepts.
Christopher Phillips is based in Alabaster, Alabama, United States while working with Quality Restaurant Concepts.
Christopher Phillips has worked for Quality Restaurant Concepts, Romano'S Macaroni Grill, On The Border Mexican Grill, Wal Mart Photo Center, and Taylor Feed & Pet Supply.
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Christopher Phillips studied at Ensley High School.
Christopher Phillips is listed with skills including Training, Leadership, and Management.
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