Combining user-centred problem solving and my passion for food in a startup delivering healthy meals to busy people.I approach challenges using a broad skill-set, multidisciplinary approach and a good swig of youthful audacity. I am excited by everything from art, design and nightlife to politics, social justice and economics. I am fascinated by food as part of culture, and the stories that can be told through food. During my career as a chef I have cooked for all manner of public figures including celebrities, crime bosses and even the prime minister. Work, travel and study experiences have helped me understand different ways of doing business around the world including high-end catering in London, a study tour of Silicon Valley and business development work in Indigenous communities in remote Western Australia. I am always ready to apply my creativity and passion for learning to new experiences. Contact me via email if you’d like to connect.