Executive Chef
Current
Venu 142
Mar 2019 - Present
AeroLeads people directory · profile
Christopher Pruneau Email & Phone Number
Culinary Manager at Lucky's Market
at
Various Companies
1 work email found
@luckysmarket.com
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Culinary Manager at Lucky's Market
Location
Palm Coast, Florida, United States
Company size
Who is Christopher Pruneau? Overview
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Quick answer
Christopher Pruneau is listed as Culinary Manager at Lucky's Market at Various Companies, a company with 589 employees, based in Palm Coast, Florida, United States. AeroLeads shows a work email signal at luckysmarket.com and a matched LinkedIn profile for Christopher Pruneau.
Christopher Pruneau previously worked as Executive Chef at Venu 142 and Executive Chef roles at Various Companies.
Company email context
Email format at Various Companies
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*@luckysmarket.com
68% confidence
AeroLeads found 1 current-domain work email signal for Christopher Pruneau. Compare company email patterns before reaching out.
Profile bio
About Christopher Pruneau
"A valued, creative, and dedicated Chef with experience at Tribute Restaurant Michelin 4-Star, upscale hotels, Hyatt Regency, Mosaic Restaurant, and Jennings Brothers. Advanced capabilities in menu and recipe creation, leadership, safety adherence, and customer service, A passionate chef with a love of food, cooking, and dining who is able to lead teams in all kitchen operations. Successfully opened a new steakhouse with $4.5M in sales during the first year. Key Areas of Strength: Menu DevelopmentNegotiationQuality DiningProductivityVendor RelationsKitchen OperationsIndustry TrendsArtistic Recipe Creation My name is Christopher Pruneau and I encourage you to connect via email (maychef.cp@gmail.com) or inMail. "
Listed skills include Menu Development, Cost Control, Management, Inventory Control, and 12 others.
Current workplace
Christopher Pruneau's current company
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4 roles
Christopher Pruneau work experience
A career timeline built from the work history available for this profile.
Executive Chef Roles
Current"Since 2010, I’ve served as Executive Chef where I’ve created menus for seasons, current trends, events, and local taste. I maintain quality, mentor kitchen staff, and create processes to ensure consistency and accuracy in recipes. Roles Included: Jennings Brothers, LLC, 2017-Present: Restructured kitchen layout to maximize efficiency and productivity..
Jan 2010 - Present
Sous Chef Roles
"While serving as a Sous Chef to Executive Chefs, I led kitchen functions, remained calm during stressful situation, and maintained kitchen equipment, tools, and staff. I organized stock and ingredients to maximize productivity and ensured all standards for safety, food and beverage, and sanitation were met. Roles Included: Tribute Restaurant Michelin.
Jan 2001 - Jan 2010
Culinary Manager
Feb 2019 - Aug 2021
FAQ
Frequently asked questions about Christopher Pruneau
Quick answers generated from the profile data available on this page.
What company does Christopher Pruneau work for?
Christopher Pruneau works for Various Companies.
What is Christopher Pruneau's role at Various Companies?
Christopher Pruneau is listed as Culinary Manager at Lucky's Market at Various Companies.
What is Christopher Pruneau's email address?
AeroLeads has found 1 work email signal at @luckysmarket.com for Christopher Pruneau at Various Companies.
Where is Christopher Pruneau based?
Christopher Pruneau is based in Palm Coast, Florida, United States while working with Various Companies.
What companies has Christopher Pruneau worked for?
Christopher Pruneau has worked for Venu 142, Various Companies, and Lucky'S Market.
How can I contact Christopher Pruneau?
You can use AeroLeads to view verified contact signals for Christopher Pruneau at Various Companies, including work email, phone, and LinkedIn data when available.
What skills is Christopher Pruneau known for?
Christopher Pruneau is listed with skills including Menu Development, Cost Control, Management, Inventory Control, Labor Relations, Chef, Fine Dining, and Recipes.
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