Christopher Pulver-Evanick Email and Phone Number

- Set performance standards, goals, and measurements to track efficiency against standards and -developmental plans for Team Members.- Prepare the annual production budget based on sales projections and production requirements.- Ensure that all freshness and quality standards are never compromised.- Develop and maintain open, cooperative, and participatory communication throughout the entire organization.- Ensure that standard operating procedures (SOPs), are written, validated, followed, and maintained. - Oversee production flow through scheduling and evaluation.- Monitor both ingredient and finished goods inventory levels utilizing proper proactive communication to alleviate shortages or delays.- Work cooperatively with various internal departments to ensure timely and accurate inventory counts.- Monitor error tracking system (wrinkles) and address issues immediately.- Design and maintain an effective warehouse layout.- Participate in Product Implementation Team meetings and projects representing all concerns or issues from the roasting, packaging, and S/R areas.- Set standards and monitor compliance of all preventative maintenance programs.- Communicate all pertinent company-wide information to Team Members and encourages knowledge growth through interactive discussions as well as timely dissemination of information.- Know, enforce, and maintain compliance in step with OSHA, QAI, Steri-Tech, GMP, Colorado Air Emissions Standards and FDA.- Provides appropriate direction and leadership for multiple work groups in several different areas. - Ensures a high level of TM happiness is maintained.

- Oversees roaster operation, scheduling, and directs roaster operators in daily work assignments.- Communicates and informs Roasting Team Leader/Roastmaster of daily activities and issues.- Acts as back up in scheduling all roasts in Roasting Team Leaders absence to ensure smooth production flow and to meet inventory requirements.- Interfaces and coordinates roast scheduling with production staff.- Set up the roaster using established procedures as guidelines and making adjustments as needed.- Ability to load green coffee into hoppers to be transferred into roaster.- Basic understanding of how to monitor each roast, making adjustments to the roaster settings as needed to ensure quality.- Ability to prepare various coffee blends according to established formulas.- Transfer of roasted coffee to appropriate production stations (bagging and grinding) to ensure efficient work flows.- Notify subsequent production stations of roasted coffee status (variety, amounts, special instructions, etc.).- Participate in establishing roasting quality standards.- Understanding of how to conducts quality tests on all roasts using the Agtron roast analyzer or Cropster.- Participate in regular coffee tastings to ensure quality standards.- Train new team members as required.- Able to perform all data entry functions. Also able to make any changes or adjustments in the system as needed.- Clean and perform regular maintenance on Roasters and other equipment in the Roasting area per maintenance schedules and as directed by Roasting Team Leader/Roastmaster- Sets up and maintains roaster documents and procedures.- Ensure compliance with all issued policies and procedures documented in the Allegro Operating Manuals and Regulatory requirements, including SQF, GMP, HACCP, FDA OSHA as well as any local/state/federal requirements.

- Set and achieve the highest standards of retail execution. - Help foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.- Partner with Team Leader to select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.- Model and deliver outstanding customer service.- Follow through on all customer questions, requests, and resolve concerns as needed. - Maximize productivity and efficiency through proper scheduling. - Develop and maintain creative store layout and product merchandising.- Work with the Team Leader to achieve sales, margin, expense, and labor targets.- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.- Keep all cases and shelves clean, well-stocked and properly rotated.- Demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.

- Provide outstanding customer service- Replenish products through proper buying procedures - Ensure product orders are timely and accurate to monitor inventory turns- Find placement for all new products- Maintain accurate department signage and pricing- Oversee customer special orders - Follow department procedures for preparing, storing, rotating and stocking of products- Maintain and monitor department bulk (cleaning/preparation), spoilage, and transfer logs- Follow and comply with established procedures, including Weights and Measures, Good Organics, health/sanitation and safe work practices-Monitor product quality and freshness and ensure proper rotation of product when applicable

- Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products. - Stocks and cleans grocery shelves, bulk bins, frozen and dairy case. - Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor. - Assists with periodic inventory checks. - Provides excellent customer service, addresses needs of customers in a timely and effective manner.- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. - Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. - Ensures accuracy of signs and pricing.

- Supervise children ages 8-13- Provide academic support (i.e. homework assistance, reading and writing development)- Maintain a clean and well stocked tutor space - Prepare supply orders (i.e. snacks, beverages and general school supplies)

- Conduct research on and monitor pending legislation - Communicate with constituents and interest groups- Perform various clerical tasks (i.e. retrieve mail, answer telephone, file documents)