Provide assistance to customers.Handle and operate the cash register.Greet the customers and help them locate products.Handle and note the cash amounts in the cash registers.Note down if fridges and freezers are at ideal temperatures.Stock shelves and maintain the store clean and organized.

Maintain a clean kitchen by keeping the dish area free of clutter and organized.Wash and sort soiled dishes properly. Set up dish stations, such as dish machines and sinks.Assist in prep work, such as chopping vegetables and cooking dishes.Manage other members of the food preparation team.Decide what dish to serve in different moments throughout the day.Adjust orders to meet guests' requests.

Ensure that the store runs efficiently.The first point of contact with customers.Provide customers with assistance and information in buying groceries.Stock shelves and ensure enough stock is available on display.