Christopher Reilly
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Christopher Reilly Email & Phone Number

Chef De Cuisine at New York Yacht Club at New York Yacht Club
Location: Cranford, New Jersey, United States 2 work roles 1 school
1 work email found @nyyc.org LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email r****@nyyc.org
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Current company
Role
Chef De Cuisine at New York Yacht Club
Location
Cranford, New Jersey, United States
Company size

Who is Christopher Reilly? Overview

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Quick answer

Christopher Reilly is listed as Chef De Cuisine at New York Yacht Club at New York Yacht Club, a company with 83 employees, based in Cranford, New Jersey, United States. AeroLeads shows a work email signal at nyyc.org and a matched LinkedIn profile for Christopher Reilly.

Christopher Reilly previously worked as Chef De Cuisine at New York Yacht Club and Line Cook, Banquet Cook at Le Cirque And Circo Restaurants. Christopher Reilly holds Bachelor Of Arts - Ba, Culinary Arts/Chef Training from The Culinary Institute Of America.

Company email context

Email format at New York Yacht Club

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{last}{first_initial}@nyyc.org
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AeroLeads found 1 current-domain work email signal for Christopher Reilly. Compare company email patterns before reaching out.

Profile bio

About Christopher Reilly

Chris Reilly, 38, gained a genuine reputation as a passionate, hardworking culinarian. A chef since 15, Reilly was raised in New York. With experience in a 4 star restaurant, a prestigious New York City Club as well as two degrees from The Culinary Institute of America. He has pursued the highest level of culinary training. He has repeatedly proven his ability to consistently deliver spectacular food, a no reproach culinary training program, build a positive work environment and a strong kitchen brigade. Chris’ food is a masterful integration of subtle and complex worldly flavors with French technique. The results are intensely harmonious international blends of the most refined and sensual culinary traditions. He has a strong sense of respect for all cuisine, which when he adds his “touch” and creativity it is truly a pleasant experience for all of the senses. When Chris is not in the kitchen he enjoys spending time with his wife Kristina, daughter Stella and their family. He enjoys traveling, music, and avidly pursues outdoor board sports.

Current workplace

Christopher Reilly's current company

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New York Yacht Club
New York Yacht Club
Chef De Cuisine at New York Yacht Club
new york, new york, united states
Website
Employees
83
AeroLeads page
2 roles

Christopher Reilly work experience

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Team & coworkers

Colleagues at New York Yacht Club

Other employees you can reach at nyyc.org. View company contacts for 83 employees →

1 education record

Christopher Reilly education

FAQ

Frequently asked questions about Christopher Reilly

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What company does Christopher Reilly work for?

Christopher Reilly works for New York Yacht Club.

What is Christopher Reilly's role at New York Yacht Club?

Christopher Reilly is listed as Chef De Cuisine at New York Yacht Club at New York Yacht Club.

What is Christopher Reilly's email address?

AeroLeads has found 1 work email signal at @nyyc.org for Christopher Reilly at New York Yacht Club.

Where is Christopher Reilly based?

Christopher Reilly is based in Cranford, New Jersey, United States while working with New York Yacht Club.

What companies has Christopher Reilly worked for?

Christopher Reilly has worked for New York Yacht Club and Le Cirque And Circo Restaurants.

Who are Christopher Reilly's colleagues at New York Yacht Club?

Christopher Reilly's colleagues at New York Yacht Club include Dane Markley, Sharon Sullivan, Annika Pulaski, Majda Radoncic, and Nancy Plunkett.

How can I contact Christopher Reilly?

You can use AeroLeads to view verified contact signals for Christopher Reilly at New York Yacht Club, including work email, phone, and LinkedIn data when available.

What schools did Christopher Reilly attend?

Christopher Reilly holds Bachelor Of Arts - Ba, Culinary Arts/Chef Training from The Culinary Institute Of America.

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