Crafting quality non-alcoholic beverages using fresh ingredients.

An events and consulting company specializing in bringing craft cocktails to all types of environments. We run private events as well as cocktail classes for groups, and we consult for bars helping to create viable and exciting cocktail menus.

I run the sales team for State 38 Distilling out of Golden, Colorado.

As consulting beverage director I was responsible in the day to day operations and getting multiple restaurants re-opened after the City of San Francisco allowed restaurants to. It was a 3 month contract because I was moving to Colorado. I hired staff, decided on inventory, created menus and worked behind the bar.

I took over the beverage program at a highly acclaimed San Francisco restaurant. I ran a thoughtful program that was dedicated to a seasonal and local menu. The chef, the beverage director and myself flipped the menu from a a-la-carte style to a pre-fix that was centered on a region of the world. We did food and cocktail pairings for each course. It was successful and starting to take off before the pandemic occurred. I solely kept the restaurant open. I was the only employee from March 2020 to April 2021. I made all the drinks, made the food, and served the tables. I only left with the support of the ownership to take on a consulting roll before moving to Colorado.