Christopher Roch Email and Phone Number
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An experienced General Operations Food & Beverage Manager with experiences, hard worker with strong team leading skills, management, budgeting with sales target, forecast and management of Food & Beverage staff in Restaurant and Bar. An excellent team player with very good interpersonal and communication skills, I am also proactive on my own and generally a motivated, fast and organized individual. I am always looking for new challenges in order to apply my skills and creativity.ACQUIRED SKILLS OF HOTEL, RESTAURANT & CATERING MANAGEMENT SERVICESPART D:- Team management: 25 people- Casual dining, wine and spirits bar with private events arranged as and when required- Fine dining including wine pairing, brasserie, afternoon tea and breakfast skills- Opening and closing cashing up duties, bank in weekly in-flow of cash to corporate bank accounts.- Preparing schedule roster accordingly to the business operations- Organising staff training (menu description, incentives and knowledge tests, sequence of service, upselling, customer service, wine service and cheese.)- Controlling holidays hours and updating monthly staff hours for HR- Operating Micros system, Mission, booking system( Quadranet) and Microsoft (word, Excel)- Handling guest complain and ensure guests’ services are up to requirement- Organising staff briefing, disciplinary actions taken on punctuality and turning up for work.
L'Angélus Group
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Outlet ManagerL'Angélus Group Mar 2023 - PresentSingapore -
Operations ManagerKinou Restaurant Apr 2020 - Nov 2022Singapore, Singapore
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Sales, Events & Membership Services ManagerClubco Sep 2019 - Aug 2020Singapore -
Operations ManagerClub Meatballs May 2018 - Sep 2019Singapore
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Assistant General ManagerDrinks And Co Mar 2016 - Oct 201744 Club Street - Singapore 06942112 March 2016 to 17 Oct 2017Drinks& Co. (Restaurant & Bar at 44 Club Street Singapore(Parent Company: Florentine Pte. Ltd. & Eat Me Pte Ltd)Assistant General Manager (Package includes: Basic salary+monthly bonus+ transport allowance)[Casual dining & Bar]Job Description: General Operations of the 2 outlets Restaurant and bar. In charge of the daily duty roster of all staff including Supervisors, waiters, waitresses, receptionist and security guards. Take charge of the budgeting according to weekly meeting, expenditure, sales weekly and monthly target, general affairs of plumbing, replenish of orders of the inventory stocks, pricelist adjustment of restaurant, promotion ideas for events, documentation for the staff of payroll, absentee, punctuality and disciplinary actions, ensure smooth business operations and management of staff and services rendered to walk-in guests, Banking in of weekly in-flow of cash transactions into the Corporate bank accounts of OCBC and UOB. In charge of petty cash float. Fine-tuning the Standard Operating Procedures with the Director and Finance Manager. Collaboration with In-house Marketing on promotions of events for the Restaurant Kitchen outlet and Bar outlet.
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Supervisor For Service CrewMarina Bay Sands Sep 2015 - Mar 2016SingaporePast Employment HistoryNew opening of Spago restaurant.1 Sep 2015 - 6 Mar 2016: Restaurant Supervisor for Spago Restaurant (Celebrity chef located on 57th floor at Marina Bay Sands) (Singapore)[Fine Dining- Fusion Cuisine]Job description: Involved in important role the restaurant opening as pioneer staff to set-up and oversee operations and customers’ services standardsReasons of looking out I am considering other Singapore opportunities because when interview was held in London, what was being promised as position here in Spago differs from agreed and really like Singapore environment and would like to secure employment in Singapore.
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Senior Waiter For French Brasserie Colbert In Sloane Square (Uk)Colbert Brasserie May 2013 - Nov 2015London, United KingdomMay - Nov 2013: Senior waiter for French brasserie Colbert in Sloane square (UK)Job description: Recommending the customers’ on food and wine pairing. Providing Customers’ feedback to in-house chefs to improve standards.Ensuring standard operating procedures of all staff inclusive of Customers’ Satisfaction services.Reasons of leaving: Due to better opportunities of promotion, decided to move on as French Brasserie does not have a higher position available.
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Head-Waiter For 5Th Floor Restaurant In Harvey Nichols – Knisghsbridge (Uk)Harvey Nichols Dec 2013 - Jul 2015London, United KingdomDec 2013 – Jul 2015: Head-Waiter for 5th floor restaurant in Harvey Nichols – Knisghsbridge (UK)Job description: Providing training to the staff to deliver 5-star services in the fine dining concept.Assisting the Manager for guests’ satisfaction services on the restaurant floor.Organising the Sales Incentive for in-house staff to encourage and increase restaurant’s revenue in-flow.Reasons of leaving: To seek better global opportunities since in London, UK for about 5 years.
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Senior Waiter At Chef De Rang For Oxo Tower Brasserie In London, UkOxo Tower Restaurant, Bar And Brasserie Dec 2011 - Apr 2013London, United KingdomDec 2011 - April 2013: Senior Waiter at OXO Tower brasserie in London, UK (fine dining)Job description : Provided very high standard services to Global Affluent customers, high-networth individuals and corporate clients. These have provided the restaurant great impact when guests do dining referrals Reasons of leaving : Contract completed.
Christopher Roch Skills
Christopher Roch Education Details
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Ker Lann University FranceRestaurant/Food Services Management -
Dinard Catering And Hotel School FranceLearnt The Fundamentals, Operations And Management Of The Hotel And Restaurant
Frequently Asked Questions about Christopher Roch
What company does Christopher Roch work for?
Christopher Roch works for L'angélus Group
What is Christopher Roch's role at the current company?
Christopher Roch's current role is 18 years of Food & Beverage Industry, Hospitality experience, staying 6 yrs to Sg. EP Holder..
What is Christopher Roch's email address?
Christopher Roch's email address is ch****@****ols.com
What is Christopher Roch's direct phone number?
Christopher Roch's direct phone number is +165850*****
What schools did Christopher Roch attend?
Christopher Roch attended Ker Lann University France, Dinard Catering And Hotel School France.
What are some of Christopher Roch's interests?
Christopher Roch has interest in Human Rights, Environment, Arts And Culture, Health.
What skills is Christopher Roch known for?
Christopher Roch has skills like Lifestyle, Nutrition Education, Wellness, Nutrition, Event Management, Hospitality Industry, Restaurants, Catering, Hospitality, Customer Service, Food And Beverage, Food.
Not the Christopher Roch you were looking for?
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Christopher William Roch
Zurich -
Christopher Roch
Product Line Manager Bei Rfs - Radio Frequency SystemsHannover-Braunschweig-Göttingen-Wolfsburg Region1rfsworld.com -
2express.com, gmail.com
5 +132370XXXXX
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