Owner And Chef
Current
Three Gingers Llc Dba Garnish Catering
Creating custom food experiences
Feb 2016 - Present
AeroLeads people directory · profile
Christopher Ropp, C.E.C. Email & Phone Number
Owner and Chef at Three Gingers LLC dba Garnish Catering
at
Three Gingers LLC dba Garnish Catering
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 100%
Current company
Three Gingers LLC dba Garnish Catering
Role
Owner and Chef at Three Gingers LLC dba Garnish Catering
Location
Cincinnati Metropolitan Area, United States, United States
Who is Christopher Ropp, C.E.C.? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Christopher Ropp, C.E.C. is listed as Owner and Chef at Three Gingers LLC dba Garnish Catering at Three Gingers LLC dba Garnish Catering, based in Cincinnati Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Christopher Ropp, C.E.C..
Christopher Ropp, C.E.C. previously worked as Owner and Chef at Three Gingers Llc Dba Garnish Catering and District Marketing Representative at Northern Haserot. Christopher Ropp, C.E.C. holds Aab, Culinary Arts from Cincinnati State Technical And Community College.
Profile bio
About Christopher Ropp, C.E.C.
My dream to own a business has come true.
Listed skills include Culinary Skills, Menu Development, Food, Resorts, and 46 others.
Current workplace
Christopher Ropp, C.E.C.'s current company
Company context helps verify the profile and gives searchers a useful next step.
Three Gingers Llc Dba Garnish Catering
13 roles
Christopher Ropp, C.E.C. work experience
A career timeline built from the work history available for this profile.
District Marketing Representative
May 2012 - Mar 2015
Adjunct Professor
Midwest Culinary Institute At Cincinnati State Technical College
Developing Executive Chefs, of the future, through concise lectures, demonstrations, and professional experiences.Teaching myself how to teach in a scholastic environment, thus learning better ways to teach/mentor my staff.
Sep 2009 - Nov 2012
Executive Chef
Managing the culinary operations of a $4M annual, single meal period steak house.Immediately charged with organization of culinary operations and food cost control.
Nov 2011 - Mar 2012
Executive Chef
Lead a multi-faceted Food & Beverage operation in a privately held country club of 900+ members.Designed and delivered the $900,000 kitchen renovation project, on time and under budget.Exceeded financial and "member satisfaction" goals set forth by C.O.O. and Board of Trustees.Instrumental in the revision, development, and implementation of new F&B.
Jun 2006 - Nov 2011
Executive Chef
Parkers Blue Ash Grill
Received "Four Stars" from Cincinnati Enquirer. October 2005.Voted as "Cincinnati's Top Five Crab Cakes," Cincinnati Enquirer. October 2005.
Sep 2005 - Jun 2006
Executive Chef
Bankers Club
Awarded ClubCorp of America's Food & Beverage Team Award, 2004.Charged with leading the "Heart of the House" in a private business clubPublished in Private Clubs Magazine, ClubCorp of America's magazine, "Off the Menu, Chef Feature," July 2005.Partnered with The Culinary Institute of America as an approved "extern training site."Worked in the following.
Sep 2001 - Sep 2005
Soldier
United States Army & Ohio Army National Guard
Jan 1994 - Jan 2005
First Cook
Nov 2000 - Jul 2001
Chef De Cuisine
Petersen'S Downtown
May 2000 - Nov 2000
Executive Chef
Longworth'S Restaurant & Bar
Dec 1999 - May 2000
Kitchen Manager
Main Street Brewery
Apr 1999 - Nov 1999
Kitchen Supervisor
Jack Quinn'S Irish Pub & Restaurant
Dec 1998 - Apr 1999
1 education record
Christopher Ropp, C.E.C. education
FAQ
Frequently asked questions about Christopher Ropp, C.E.C.
Quick answers generated from the profile data available on this page.
What company does Christopher Ropp, C.E.C. work for?
Christopher Ropp, C.E.C. works for Three Gingers LLC dba Garnish Catering.
What is Christopher Ropp, C.E.C.'s role at Three Gingers LLC dba Garnish Catering?
Christopher Ropp, C.E.C. is listed as Owner and Chef at Three Gingers LLC dba Garnish Catering at Three Gingers LLC dba Garnish Catering.
Where is Christopher Ropp, C.E.C. based?
Christopher Ropp, C.E.C. is based in Cincinnati Metropolitan Area, United States, United States while working with Three Gingers LLC dba Garnish Catering.
What companies has Christopher Ropp, C.E.C. worked for?
Christopher Ropp, C.E.C. has worked for Three Gingers Llc Dba Garnish Catering, Northern Haserot, Midwest Culinary Institute At Cincinnati State Technical College, Embers, and Kenwood Country Club.
How can I contact Christopher Ropp, C.E.C.?
You can use AeroLeads to view verified contact signals for Christopher Ropp, C.E.C. at Three Gingers LLC dba Garnish Catering, including work email, phone, and LinkedIn data when available.
What schools did Christopher Ropp, C.E.C. attend?
Christopher Ropp, C.E.C. holds Aab, Culinary Arts from Cincinnati State Technical And Community College.
What skills is Christopher Ropp, C.E.C. known for?
Christopher Ropp, C.E.C. is listed with skills including Culinary Skills, Menu Development, Food, Resorts, Fine Dining, Cuisine, Recipes, and Hospitality Management.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial