Agile in adopting to cultures and interacting with individuals from different background speaking English, French, German, Italian. Worked in managerial roles in luxury hotels and cruise lines in locations in Switzerland, South Africa, Egypt, Turkey, Germany, United States of America. Ocean cruises in South Africa, the Emirates, United Kingdom. Holding firm to personal values like treating others as I wish to be treated, honesty, integrity and working smartlyStaying curious, thinking positively, building relationships, listening, learning and transforming the decisions and logic into action. Hospitality and Restaurant ManagementHotels, Cruises, RestaurantsExperienced Hotelier with a proven experience in hotel and cruise ship openings and delivering results by staying curious. Focused on the operation to ensure efficient, controlled and flawless customer experience. Commercial and Human Resources are key skills gained through the years in the luxury hotel industry. Articulate as a Brand ambassador. Maintaining flexibility through interpersonal and language skills. Developing; Service Culture, Compliance, Capital Projects, pre-opening and operating budget. Held Corporate and General Management roles. Passionate about the art of hospitality and fulfilling guests’ dreams, developing talent and leading teams to success with a safe pair of hands. - Core Competencies -Management Sales & Marketing Human Resources Food & BeverageOpeningsLuxury StrategyDistributionRevenueRecruitmentRestaurant ConceptsDeluxe and 5 star HotelsRoad showsDigital MarketingLearning programsBeverage ProgramsCruise ShipsAncillary RevenuesTraining MaterialService ExcellenceEMEA ExperienceSocial MediaSuccession planningWeddings and BrunchesAfrica ExperienceCodingExcelPowerpointKempinski HotelsFour Seasons Hotels and ResortsRelais & ChateauxLeading Hotels of the WorldMSC CruisesLeading Quality AssuranceMichelin Star Restaurants