Executed multiple projects requiring deployment across the United States as well as a three month extended project in Singapore. Planned pre-project logistics to ensure a high quality operationWorked in a small team to provide reactive, well-executed serviceOperated within and adjusted to foreign cultural business normsEmployed technical knowledge to control quality of productAdapted to client’s changing needs and timingThrived in an ever changing, start-up environment

I manage the outward sales and marketing of the studio. This includes prospecting, social media management, promotion/advertising, client relationship management, quoting, and networking.

Learned customer interaction skills, made coffee drinks.

Employee at a catering facility where all members are needed to create a flow of food from the kitchen to the customers

Analyzed customer needs to develop targeted materialsCoordinated social media marketing efforts for the Indiana State FairNetworked with a wide variety of agricultural organizationsDeveloped material, including signage and posters, for distribution at County Fairs and the Indiana State FairEnergized customers through social media, traditional media, and face-to-face contact

Developed skills to effectively manage a team to provide the customer with a quality experience, Managed a team of three to six, emphasizing teamwork, Promoted from within, Executed opening and closing responsibilities

Food production and preparation