Restaurant Operator with a decade of experience managing high-quality and fast-paced award winning hospitality organizations. Dedicated team builder focusing on the highest standards of guest services, ensuring increased guest satisfaction, reduced staff turnover rates. Able to drive a rise in profitability through innovative program building and effective cost control techniques. Looking to use strong leadership skills and proven track record of assisting restaurants achieve new levels of profitability and efficiency. Works well independently but thrives while leading a collaborative team.