I am a skilled Restaurant General Manager with experience in improving struggling premises. Increasing sales and training staff in the best way to meet the customer’s expectations whilst ensuring profitability in all areas. The most important facet to many businesses and especially the hospitality trade is offering the best possible customer experience, with the importance being both to create the most enticing first impression and repeat custom again and again. This is something that I feel I achieve to a very high standard and is the most enjoyable part of the job. Driving sales can only be achieved if the customer service is there and I am highly motivated to create the best service possible.