Quality Assurance Manager
Finger Foods Inc.
AeroLeads people directory · profile
Christopher Speck Email & Phone Number
Quality Assurance Manager
at
Finger Foods Inc.
2 work emails found
@treehousefoods.com
1 phone found area 562
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Quality Assurance Manager
Location
Middleport, New York, United States
Who is Christopher Speck? Overview
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Quick answer
Christopher Speck is listed as Quality Assurance Manager at Finger Foods Inc., based in Middleport, New York, United States. AeroLeads shows a work email signal at treehousefoods.com, phone signal with area code 562, and a matched LinkedIn profile for Christopher Speck.
Christopher Speck previously worked as Quality Assurance Manager at Mayer Brothers Apple Products Inc and Quality Assurance Manager at Mayer Brothers Apple Products Inc. Christopher Speck studied at University Of Chicago.
Company email context
Email format at Finger Foods Inc.
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{first}.{last}@treehousefoods.com
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Profile bio
About Christopher Speck
Responsible for maintaining food safety and quality assurance with both direct customers and co-pack customers. Implemented SQF system at Mayer Bros. Somerset facility, and responsible for maintenance of SQF system and all document control systems, in place now for 3 certifications. Developed and wrote procedures for all operations, sanitation, quality assurance, and maintenance activities and positional work instructions for every aspect of the operation. Responsible for R & D development, played lead role in development, batching recipes & testing of hard cider project. Responsible for initial training and all refresher training of all employees. Weighmaster for scale operations. Responsible for utility systems (boilers, cooling towers, Reverse osmosis system) monitoring and maintenance. Responsible for coordination of hold program with production (placing, maintaining, and disposition of all hold items). Responsible for research and procurement of laboratory and production equipment as part of continuous improvement program. Responsible for label control and all finished product specifications. Responsible for supplier approval program, and maintaining records of requisite documents.
Listed skills include Food, Manufacturing, Food Industry, Sqf, and 20 others.
Current workplace
Christopher Speck's current company
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10 roles · 23 years
Christopher Speck work experience
A career timeline built from the work history available for this profile.
Quality Assurance Manager
Quality Assurance Manager
Finger Foods Inc.
Food Manufacturer of Pizza Logs and other appetizers
Quality Assurance Manager
Mayer Brothers Apple Products Inc
Jan 2022 - Apr 2023
Quality Assurance Supervisor
Oct 2020 - Dec 2021
Production Supervisor
Oct 2019 - Oct 2020
Quality Assurance Manager
- Revitalized SQF program, maintained scores of 98% or better in all SQF audits.- Updated HACCP system to new FSMA risk based analysis requirements, system passed new FDA full 3 day audit without any recommended changes. - Introduced Proctor and Gamble Pro-Line chemical dispensary systems, eliminating the possibility of misuse of cleaning chemicals and drastically reducing cleaning chemical costs.- Arranged for and developed training processes for line operators working in a brand new facility.- Developed and implemented a environmental monitoring program for the facility.- Revised and improved the allergen management program for the facility to better meet FSMA requirements.- Brought and maintained industry leading environmental and microbiological monitoring programs to First Source.- Upgraded sanitation program to maintain plant cleanliness with reduced staffing, - Maintain SQF, organic, and kosher programs at high levels. - Instituted a system to organized and maintain production records in a much more orderly system then was in place before I arrived. - Instituted a program of a final check that has greatly reduced production errors and rework on all new or changed products..- Instituted a captured defects program to monitor the errors QA inspectors are catching before they go out to customers, used the trended analyses to reduce future errors .- Develop and maintain all testing and swabbing programs for specific customer needs.
Aug 2016 - Sep 2019
Sqf Specialist
Mayer Brothers Apple Products
Jun 2009 - Aug 2016
Production Manager
Shoreline Fruits (Formerly Atwater Fruits)
Responsibilities for all aspects of 3rd shift production. Served in both production management and quality assurance roles
2007 - 2009
~2 yrs
Production Supervisor
Rosina Food Products
2004 - 2007
~3 yrs
1 education record
Christopher Speck education
-
University Of Chicago
FAQ
Frequently asked questions about Christopher Speck
Quick answers generated from the profile data available on this page.
What company does Christopher Speck work for?
Christopher Speck works for Finger Foods Inc..
What is Christopher Speck's role at Finger Foods Inc.?
Christopher Speck is listed as Quality Assurance Manager at Finger Foods Inc..
What is Christopher Speck's email address?
AeroLeads has found 2 work email signals at @treehousefoods.com for Christopher Speck at Finger Foods Inc..
What is Christopher Speck's phone number?
AeroLeads has found 1 phone signal(s) with area code 562 for Christopher Speck at Finger Foods Inc..
Where is Christopher Speck based?
Christopher Speck is based in Middleport, New York, United States while working with Finger Foods Inc..
What companies has Christopher Speck worked for?
Christopher Speck has worked for Finger Foods Inc., Mayer Brothers Apple Products Inc, Treehouse Foods, Mizkan America, and First Source Llc.
How can I contact Christopher Speck?
You can use AeroLeads to view verified contact signals for Christopher Speck at Finger Foods Inc., including work email, phone, and LinkedIn data when available.
What schools did Christopher Speck attend?
Christopher Speck studied at University Of Chicago.
What skills is Christopher Speck known for?
Christopher Speck is listed with skills including Food, Manufacturing, Food Industry, Sqf, Continuous Improvement, Haccp, Gmp, and Sensory Evaluation.
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