Christopher Speigner Email & Phone Number

Pelham, Alabama, United States

Gulf Breeze, Florida

Auto Adaptive Equipment. Wheelchair Accessible Vehicles and Equipment.

Gulf Breeze, Florida

Auto Adaptive Equipment. Wheelchair Accessible Vehicles and Equipment.

Daleville, AL

Duties included any and all production needs, including but not limited to; scheduling, inventory, ordering, product/procedure development, knowledge of each workspace and ablility to competently train employees. Products included a variety of authentic European breads, as well as pastries, pound cakes, layer cakes, and cookies.

United States

Responsible for the production plant of an Organic dairy farm. Raw milk was processed using “vat pasteurization.” Processed and bottled up to 1000 gallons at a time. Hygiene and safety were huge aspects of this job. Equipment was triple cleaned and had to pass swab tests to ensure it was bacteria free before use. Also built orders to be delivered on a.

Lake Martin, Alabama, USA

Responsible for prepping and executing dishes from all stations in a farm-to-table open kitchen. Duties included starting, maintaining, and utilizing wood-fired grills and ovens/hearths. Constant on and off-site catering led to the need for creative temporary kitchen workspaces.

Dothan, Alabama Area

Created systems of prep, cleaning, inventory, and rotation for employees to apply and follow. Researched and sourced out main percentage of kitchen inventory to local farmers/purveyors. Helped create seasonal, rotating dinner and lunch menu. Finalized and expedited plates during service, as well as supervising line checks and rotation of all product

Montgomery, Alabama Area

Responsible for kitchen-wide prep, inventory, rotation, sanitation, and food safety along with a personal station during service

Troy, Alabama

Responsibilities included maintaining large buffet, breakfast, lunch, and dinner service, along with sanitation and rotation of inventory

Dothan, Alabama Area

Duties included production and rotation of large quantities of dough, as well as kitchen-wide prep, sanitation, and rotation of inventory