Christopher Stanek Email and Phone Number

Sharing the best wine possible.

● Oversaw all aspects of operations for a property with $5.6 million in sales.● Managed all restaurant activities involving recruitment, hiring and training of new staff, determination of staffing levels, compilation, and regular review of P&L metrics to identify and address deficiencies, budget administration, forecast/projection development for revenues and expenses, sales strategizing, and yield management.● Booking & executing multiple weekly private events for ultra-VIP clientele on multiple floors.• Continue to embrace innovative new social media platforms to interact with influential local media.• Launched Facebook promotions to capture email addresses, generate engagement, and reward existing followers.

● Managing, scheduling and payroll for up to 60 staff and 2 restaurants. ● Hiring and training staff for server, host, and bartender positions. ● Executing group functions of up to 150 people, including menu creation, wine pairings, staffing.● Completing all wine/beverage orders & monthly inventory, conducting staff tastings when necessary.

● Build and maintain a beverage program with a wine portfolio that exceeded $1 million. Keep a detailed inventory and order within a monthly budget, adjusting the wine list weekly. ● Teach weekly classes on our products and model selling techniques to the staff. ● Organize bi-weekly wine tastings on restaurants “weak” days to create an additional experience for customers and enhance revenues.