Christopher Taylor Email & Phone Number

As a Carvery Cook I was able to deliver and maintain a high quality customer service and outstanding meals to customers. I was able to adapt in both a fast pace kitchen environment and be sole charged in the Front of House carvery section Primary roles were as follows:• Carvery• Customer Service • Monitored and maintained inventory levels, ordered food and supplies,• Planned and organized food preparation and presentation• Cleaned and sanitized equipment (knifes… Show more As a Carvery Cook I was able to deliver and maintain a high quality customer service and outstanding meals to customers. I was able to adapt in both a fast pace kitchen environment and be sole charged in the Front of House carvery section Primary roles were as follows:• Carvery• Customer Service • Monitored and maintained inventory levels, ordered food and supplies,• Planned and organized food preparation and presentation• Cleaned and sanitized equipment (knifes etc)• Ensured that the working area (Kitchen ) , were equipped with necessary items such as condiments, and everything in need for service• Short order cooking for bar also worked shifts working behind the bar serving customers and taking food to their tables Show less

HG’s Pub/Restaurant was a valuable contribution to gaining my skills and experience, both in restaurant and bar. I was successful in developing menu’s that were creative and had original flair. I had the opportunity to be involved in structuring themes for events and planed seasonal signature dishes that were proven to be both appetizing and successful • Collect money for drinks served.• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or… Show more HG’s Pub/Restaurant was a valuable contribution to gaining my skills and experience, both in restaurant and bar. I was successful in developing menu’s that were creative and had original flair. I had the opportunity to be involved in structuring themes for events and planed seasonal signature dishes that were proven to be both appetizing and successful • Collect money for drinks served.• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.• Serve wine, and bottled or draft beer.• Take beverage orders from serving staff or directly from patrons.• Clean bars, work areas, and tables.stock control in both bar and kitchen.short order cooking for the bar and restaurant Show less

N.V.Q.Level 2 In Catering And Hospitality, Kitchen/Bar/Restaurant

Gcse'S