Senior Management, overseeing 5 direct reports. Manages student accounts and financial aid. Controls all financial aspects and various operational elements of the campus. Manages accounts receivable and payable. Oversees campus level HR functions. Performs general accounting and budget oversight. Reconciles bank deposits and manages campus general ledger. Ensures that all par levels pertaining to supplies and equipment are maintained. Assisted in leading the most profitable campus in the business unit.

Senior Management, oversaw 48 direct reports, controlled all scheduling of faculty and classroom assignments. Maintained accreditation documents, and performed bi-yearly performance reviews. Updated purchasing databases pertaining to production as defined by curriculum and provided logistical support to classes and faculty. Sat on curriculum committees responsible for course development. Worked extensively on three other campuses to develop and implement operational practices pertaining to staff development, cost reduction and operational evaluation achieving a high level of advancement in all areas assigned.

Primary Chef Instructor responsible for overseeing all instruction and business operations concerning the student run public restaurant. Responsible for developing seasonal menus while considering student limitations, equipment, customer needs and overall cost. Worked extensively with Campus Business Operations Manager on developing annual budgets and increasing YOY net revenue.Tasked with developing, implementing and managing a purchasing database accurately reflecting the needs of all production courses throughout the campus. Responsible for converting over 9K recipes to a single portion and applying total cost and purchasing requirements.