Working as part of a team of highly motivated Chef serving authentic Japanese food I was responsible for the efficient running of the kitchen and restaurant, during my time at Harajuku Kitchen Key Achievement·Winning 2AA Rosette for Culinary Excellence, this was a career-high for me, As sous chef, I had a lot of responsibilities and put a lot of work into Harajuku I am very proud of being part of the team that won the awards·Trained in Japanese cuisine by Head Chef Seijji Itogawa… Show more Working as part of a team of highly motivated Chef serving authentic Japanese food I was responsible for the efficient running of the kitchen and restaurant, during my time at Harajuku Kitchen Key Achievement·Winning 2AA Rosette for Culinary Excellence, this was a career-high for me, As sous chef, I had a lot of responsibilities and put a lot of work into Harajuku I am very proud of being part of the team that won the awards·Trained in Japanese cuisine by Head Chef Seijji Itogawa this was an amazingly rare opportunity and extremely difficult and made me a better and professional chef·Had many of my dishes feature in a food magazine and getting lots of positive reviews for my work. Show less