Maintenance & Repairs on Domestic and Commercial Properties

Duties in this position include:● Preparing and picking stock to be packaged ready to be sent to customers● Organise and stock rotate stock● Assist the owner with maintenance and organising contractors● Taking an inventory of all stock including recording of batch codes and use by dates● Ensuring all areas are clean and maintaining hygiene throughout the premises

My regular duties here include:● Performing weekly & monthly checks i.e. Fire Alarm, EMLs & Legionella● Input all checks onto the trusts Health and Safety Management portal● Complete compliance work whether that’s in house or external contractors● Organise and manage contractors ensuring all checks have been completed● To write and assist with risk assessments in line with up to date guidance● To take stock and order janitorial supplies ensure budgets are adhered to● To ensure safe storage of tools and store rooms are maintained● Assisting with the management of capital projects across the school● To assist with low level IT issues to ensure minimal disruption to classes● Ensuring the grounds are secure and safe in the day as well as throughout the night● To attend the school out of hours in event of a break in or alarm activation● To maintain and upkeep the school grounds whether that be in house or externally

Day to day tasks here include:● Organising client’s content for use on social media● Create and schedule content for clients on a monthly basis● Contact clients on a weekly basis to discuss content that we I have created● Monthly newsletter● Organising all client data following GDPR● Take video and edit for use for marketing● Attend networking event to bring in new work

My role and duties here were as follows:● At the start, I was involved in the full renovation of the premises including organising tradesmen and getting quotes for the work.● Recruit & Train all staff with work procedures as well as Health & Safety policies and guidelines.● Managing all staff and keeping a strict day to day running of the bistro● Organising all orders relating to kitchen, bar, front of house and cleaning products● Talking to current and new suppliers regarding new products and to keep things fresh and up to date● Creating all menus and instructing the chefs on what to do with each dish● Preparing and cooking all homemade puddings and creating new ideas for them● Keeping up a high level of hygiene and ensuring all staff and colleagues are maintaining that same level of cleanliness (health and safety!!)● Cashing up and banking takings on a day to day basis● Opening at the start of the day and closing at the end

Duties in this position include:● Putting together and delivering produce to our catering customers● Preparing and cooking homemade products such as pates, pies and soups● Tending to all customers’ needs such as helping with their shopping, preparing fish on the counter and giving advice on cooking and nutrition● Restocking produce to all areas of the shop front● Tidying and cleaning all areas, front and back, and helping with end of day close down● Calculating daily and monthly invoicing in the office using sage accounting software

Manage all kitchen operations and catering for 300 – 400 people weekly. Duties in this position include:● Preparing and cooking food to exceptional standard and baking homemade bread to complement the food● Preparing homemade sweets and puddings● Planning and creating menus which use local and seasonal ingredients● Carrying out all opening and closing checks● Managing inventory stock, liaising with contractors and arranging supplies

Duties in this position include:● Maintaining a high standard of food throughout the kitchen, helping and assisting anyone who requires it● Supervising 8 kitchen staff● Preparing and managing buffets and banquettes for over 150 people● Communicating with customers and solving issues where necessary.

● Placement I attended Wednesday and Friday evenings throughout the college years.● Working alongside the owner, Nick Buckingham, creating a wide range of executive dishes.