Christopher Varghese Email & Phone Number

United Arab Emirates

Deliver food from the kitchen to guests promptly, ensuring that the order is accurate and that the food presentation meets the hotel's standards.Maintain a smooth workflow by efficiently coordinating with kitchen staff to ensure orders are ready for delivery on time.Assist in setting up tables, chairs, linens, china, glassware, and silverware for service, ensuring everything is arranged according to St. Regis standards.Clear tables after guests have finished their meals, clean surfaces, and prepare the table for the next guest in an unobtrusive manner.Greet guests warmly upon their arrival according to St. Regis Standards and ensure they feel welcomed and valued.Escort guests to their tables and ensure they are comfortably seated.Present the menu to guests and provide detailed information when requested, including portion sizes, ingredients, and potential allergens.Inform guests about daily specials or any new menu items available.Proactively anticipate guest needs, offering assistance before being asked to ensure a seamless dining experience.Respond urgently and appropriately to guest concerns or special requests, ensuring that any issues are resolved quickly and to the guest’s satisfaction.Regularly check with guests to ensure they are satisfied with their meals and service.Assist in stocking linens, china, glassware, silverware, and food items to ensure they are readily available for service.Help with the setup, breakdown, and cleaning of buffets and food stations, ensuring that they are well-organized and visually appealing.Work harmoniously and professionally with co-workers and supervisors, maintaining a positive and cooperative work environment.Adhere to timing standards for delivering products and services, ensuring that guests receive prompt and efficient service.Perform other related Food & Beverage Service Expert functions as required, contributing to the overall guest experience and smooth operation of the restaurant.

Assist in keeping track of inventory levels and notifying the appropriate staff when supplies need to be reordered.Respond to guest requests for additional items, such as extra napkins or condiments, and ensure they receive prompt attention.Help waitstaff in answering basic guest questions or directing them to the appropriate person for more detailed information.Quickly clear and reset tables between guests to ensure a smooth and efficient flow of service.Follow all safety and hygiene protocols, including proper handwashing, food handling, and use of cleaning chemicals.Ware appropriate personal protective equipment (PPE) as required by the restaurant.Collaborate effectively with all restaurant staff to ensure a seamless dining experience for guests.Provide additional support during special events, catering functions, or busy service times.Perform any other duties as assigned by the supervisor or manager to support the overall operation of the restaurant.

Help in setting up tables with linens, cutlery, glassware, and other necessary items before service begins.Clear tables after guests finish their meals, ensuring all dishes, glasses, and utensils are promptly removed.Help waitstaff in delivering food and beverages to guests, ensuring items are served correctly and promptly.Monitor guest tables and assist in refilling water, bread, and other complimentary items.Regularly check the dining area to ensure it is clean and well-organized, including wiping down tables and chairs as needed.Dispose of trash and empty bins regularly to maintain a tidy environment.Assist the kitchen staff with basic food preparation tasks, such as washing vegetables, preparing garnishes, and assembling simple dishes.Ensure that the kitchen is stocked with necessary supplies, including ingredients and cooking utensils.Help with washing dishes, pots, and pans, ensuring that all items are cleaned and ready for use.Assist in maintaining the cleanliness of kitchen areas, including counters, sinks, and floors.Ensure that dining and kitchen areas are restocked with necessary items, such as napkins, condiments, and utensils.Quickly clear and reset tables between guests to ensure a smooth and efficient flow of service.Follow all safety and hygiene protocols, including proper handwashing, food handling, and use of cleaning chemicals.Ware appropriate personal protective equipment (PPE) as required by the restaurant.Collaborate effectively with all restaurant staff to ensure a seamless dining experience for guests.Provide additional support during special events, catering functions, or busy service times.Perform any other duties as assigned by the supervisor or manager to support the overall operation of the restaurant.

Bachelor, Hotel Management

Higher Secondary Education

Secondary School Leaving Certificate