Saucehouse is a blend of some very hot trends in the restaurant industry. We are mixing the Fast Casual Industry with a customization feel all related to BBQ. Providing different Sauces is one way that we allow our guest to be able to customize their order. At Saucehouse we are heavily focused on the customer experience and aim to provide excellent customer service that is typically not seen in a Fast Casual setting. We are also focused on employee satisfaction. It is our belief that if the employees enjoy what they are doing and are having fun in their work environment then this attitude will be felt in the customers experience as well. We built this restaurant and catering operation from the ground up and opened our doors on August 25th, 2015, in Athens, GA. Currently, we are catering in and around Athens and Atlanta, GA. Please follow us on Facebook, Twitter, and Instagram to see our progress. You can also reach us through our website: www.saucehouse.com

Sales and new business development, managed supply chain along with distribution and redistribution, worked on new product development, proforma analysis, managed customer accounts and relationships, managed equipment installs of national accounts, new program developments for both Red Diamond and supplier created events, and helped create the National Accounts division at Red Diamond.

Cold calls, sales, manage customer relationships, work with local route distribution and drivers, coordinate installs of accounts, and introduce new products to the Atlanta market.