Responsible for all daily operations including staffing levels, asset protection and systems implementation.

Responsible for daily operations and all KPIs for Screen Printing, Graphic Design, Embroidery, Plaque Trophy, Order Fulfillment, Digital Production and Returns/Customer Service. Oversaw an annual payroll over $1M.Successfully created and implemented multiple new metrics for improving KPIs within all responsibilities.Reduced supply costs by 45%, fulfillment shipping costs 38% and total related labor costs by 17%.

• Supervised day to day kitchen operations including all kitchen staffing, training and related finances of a 6 million, made from scratch, restaurant.• Opening Management Team• Set pars for ordering and production. • Ensured all HACCP programs and recipes were adhered to.• Supervised 6 managers and 30 or more team members.

• Supervised all kitchen operations. (30 hourly and 6 salaried managers) 6.0 Million in sales with a PPA of $14.25• Administered safety and quality execution of a 100 plus item menu. • Managed all operating related finances and expenses including review and approve terms policies, inventory programs, major capital expenditures and expenses. • Consistently met or exceeded assigned performance metrics. • Created weekly and monthly schedule templates to meet forecasted sales and operational plans.• Implemented four menu revisions per year as well as being a test restaurant for new menu development for multiple menu tests. • Established continuing development of all kitchen hourly team members and salaried managers. • Fostered the promotion of one hourly team member to salaried manager and two kitchen managers to Executive Kitchen Manager