Vice President
Current• Plan and direct daily operations of 70+ government contracted food service accounts producing revenues in excess of $60M and serving 40M+ offender meals annually.• Lead operations team comprised of 450+ employees spanning five districts across seven states, setting priorities and strategy to achieve key objectives.• Spearheaded company-wide effort to redevelop and grow supplemental business line.• Identify and acquire profitable new business and expand existing business within region. Lead operations and finance functions in the process for acquiring new business. Develop financial proposals and present to clients.