- Ensure the safety and comfort of our passengers while providing exceptional customer service, at an altitude of at least 8,000 feet- Aid lifting and stowing luggage into overhead bins and soliciting assistance when needed- Demonstrate the use of safety and emergency equipment and ensure safety requirements are met- Prepare, serve, and sell beverages (including alcohol) and meals (which may include beef, pork, seafood, peanuts, etc.)- Answer questions and assist passengers, when necessary, particularly those with special needs- Actively seek to ensure the safety and comfort of customers when an aircraft experiences delays or hits turbulence- Administer and coordinate emergency procedures or provide emergency care (e.g., performing CPR and basic first aid) when needed- Respond to and provide clear and accurate directions (verbally or non-verbally) to passengers in the event of an emergency- Make decisions to address issues keeping in line with Delta policies, procedures, and core values- Work both independently and as part of a team to accomplish work tasks- Meet deadlines and manage unexpected changes in a time-sensitive and stressful environment- Practice safety-conscious behaviors in all operational processes and procedures

- Monitors and manages staff. Ensures payroll is managed timely and with accuracy. - Regularly analyzes financial reports to identify and address trends and issues in performance. - Scheduling, Cash Management, Hiring, P&L, Inventory & Asset Protection. Displays a “customer comes first” attitude. - Delegates appropriate responsibilities and practices to team members to ensure a smooth flow of operations. - Manages with integrity, honesty, and knowledge that promotes the vision, mission, and values of Leacavalo, LLC. - Drives the implementation of company programs by developing action plans and directly motivating and instructing Leacavalo’s team to implement them to meet operational and organizational objectives. - Reviews vital business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the team to achieve operational goals.

- Ensure the safety and comfort of our passengers while providing exceptional customer service, at an altitude of at least 8,000 feet. - Demonstrate the use of safety and emergency equipment and ensure safety requirements are met. Administer and coordinate emergency procedures or provide emergency care (e.g., performing CPR and basic first aid) when needed.- Respond to and provide clear and accurate directions (verbally or non-verbally) to passengers in the event of an emergency. Make decisions to address issues keeping in line with The FAA and Southwest Airlines policies, procedures, and core values.

-Ensure the safety and comfort of our passengers while providing exceptional customer service, at an altitude of at least 8,000 feet. -Demonstrate the use of safety and emergency equipment and ensure safety requirements are met. Administer and coordinate emergency procedures or provide emergency care (e.g., performing CPR and basic first aid) when needed.-Respond to and provide clear and accurate directions (verbally or nonverbally) to passengers in the event of an emergency. Make decisions to address issues keeping in line with The FAA and ExpressJet Airlines policies, procedures, and core values.

-Employee Supervision, Hands-on day-to-day activities of the restaurant.-Responsible for inventory control/eye-cost, speed with service, maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards).-Administrative responsibilities, P&L, Scheduling, Budgeting, Training & Overall Restaurant Maintenance.