As the Human Resources Manager at Erie Food Co-op, I am responsible for overseeing all aspects of HR for the organization, which has multiple locations and a diverse workforce. I have more than eight years of experience in HR, nonprofit, and retail management, and I hold two certifications from the National Registry of Food Safety Professionals (NRFSP).I am passionate about creating a growth mindset culture that fosters employee engagement, development, and satisfaction. I have successfully implemented new benefits, wage structures, and performance management systems that have improved the organization's efficiency and profitability. I also enjoy collaborating with the CEO and other leaders to influence the community's awareness and involvement in the arts, DE&I, and food equity.
Listed skills include Public Speaking, Non Profit Leadership, Non Profit Development, Microsoft Office, and 41 others.