• Evaluate credit profiles for client(s) to determine best possible lending program,• Utilize professional judgement to determine which potential borrowers represent good risk opportunities for the organization.• Evaluate credit worthiness by processing loan applications and documentation within specified limits,• Collect all information with regards to applicant's employment, monthly income and expenses, and credit history,• Communicate with underwriters on behalf of client(s)… Show more • Evaluate credit profiles for client(s) to determine best possible lending program,• Utilize professional judgement to determine which potential borrowers represent good risk opportunities for the organization.• Evaluate credit worthiness by processing loan applications and documentation within specified limits,• Collect all information with regards to applicant's employment, monthly income and expenses, and credit history,• Communicate with underwriters on behalf of client(s) in processing loan information and documentation,• Communicate and coordinate with all agents in the loan process from application to the closing table,• Review active loan files each day to determine if any documents are missing or what can be done to help the process along,• Guide client(s) through the entire loan process from application to the closing table.• Conduct business development, marketing, and lead campaigns, including, not limited to, direct communication, email, and mailer campaigns,• Design and implement advertising and/or educational products for leads, clients and team members with current lending product, programs, and rule changes,• Operate in compliance with all Federal and State of Georgia laws and regulations and adhere to lending compliance guidelines. Show less

• Fulfilled duties as the Marching Percussion Coordinator,• Music arranger for the percussion battery and front ensemble,• Music arranger for full band charts,• Created instructional and technical programs, custom-made each year for the needs of every new group of students,• Directed all percussion rehearsals and full band rehearsals when needed,• Maintained the percussion equipment inventory and all electronics,• Assisted the Director in recruiting new members and any… Show more • Fulfilled duties as the Marching Percussion Coordinator,• Music arranger for the percussion battery and front ensemble,• Music arranger for full band charts,• Created instructional and technical programs, custom-made each year for the needs of every new group of students,• Directed all percussion rehearsals and full band rehearsals when needed,• Maintained the percussion equipment inventory and all electronics,• Assisted the Director in recruiting new members and any logistical needs for rehearsals and game-day performances. Show less

Budget monitoring and maintaining, buying and supply ordering along with Profit and Loss experience and knowledge with over 1.75 million in revenue while consistently maintaining low food costs,• Supervise a staff of up to 25, including managers and employees in a high-volume restaurant,• Maintain a staff with very low turn-over and long-term employment,• Demonstrate every job position in the store, from dishwashing to prepping all menu items to working on the line when needed,•… Show more Budget monitoring and maintaining, buying and supply ordering along with Profit and Loss experience and knowledge with over 1.75 million in revenue while consistently maintaining low food costs,• Supervise a staff of up to 25, including managers and employees in a high-volume restaurant,• Maintain a staff with very low turn-over and long-term employment,• Demonstrate every job position in the store, from dishwashing to prepping all menu items to working on the line when needed,• Analyze and generate guest issue, billing, and daily reports, and communicate information to employees,• Analyze sales and labor numbers throughout each day enabling decisive forecasting skills during daily operations,• Anticipate potential issues by reviewing and monitoring guest complaints, operational issues, business flow and employee performance,• Balanced cash drawers at the end of each shift,• Closing restaurant (check-out reports and cashing out and filling in daily restaurant sales reports),• Forecast the quantity of meat prepped and cook for each day with a goal to 'sell-out' to maintain low costs and quality,• Coach team members on proper safety and sanitation methods according to local health department regulations, always graded A upon regular inspections,• Conduct daily food inspections for safety and quality,• Conduct employee interviews and created hiring/training processes and protocols,• Construct schedules to control productivity and efficiency for both the front and back-of-the-house,• Deliver on culinary expectations within the brand – lead the team to ensure proper recipe execution and company standards,• Demonstrate patience and a positive attitude with team members while maintaining a positive team environment. Show less

• Budget monitoring and maintaining, buying and supply ordering along with Profit and Loss experience and knowledge with over 1.75 million in revenue while consistently maintaining low food costs,• Supervise a staff of up to 25, including managers and employees in a high-volume restaurant,• Maintain a staff with very low turn-over and long-term employment,• Demonstrate every job position in the store, from dishwashing to prepping all menu items to working on the line when… Show more • Budget monitoring and maintaining, buying and supply ordering along with Profit and Loss experience and knowledge with over 1.75 million in revenue while consistently maintaining low food costs,• Supervise a staff of up to 25, including managers and employees in a high-volume restaurant,• Maintain a staff with very low turn-over and long-term employment,• Demonstrate every job position in the store, from dishwashing to prepping all menu items to working on the line when needed,• Analyze and generate guest issue, billing, and daily reports, and communicate information to employees,• Analyze sales and labor numbers throughout each day enabling decisive forecasting skills during daily operations,• Anticipate potential issues by reviewing and monitoring guest complaints, operational issues, business flow and employee performance,• Balanced cash drawers at the end of each shift,• Closing restaurant (check-out reports and cashing out and filling in daily restaurant sales reports),• Forecast the quantity of meat prepped and cook for each day with a goal to 'sell-out' to maintain low costs and quality,• Coach team members on proper safety and sanitation methods according to local health department regulations, always graded A upon regular inspections,• Conduct daily food inspections for safety and quality,• Conduct employee interviews and created hiring/training processes and protocols,• Construct schedules to control productivity and efficiency for both the front and back-of-the-house,• Deliver on culinary expectations within the brand – lead the team to ensure proper recipe execution and company standards,• Demonstrate patience and a positive attitude with team members while maintaining a positive team environment,• During my tenure at The Greater Good BBQ was named by Thrillist Magazine in the top 33 BBQ restaurants in the United States plus featured on the TV series Atlanta Eats, Food Network's Eat, Sleep BBQ with Rashad Jones and in the New York Times Show less

• Created training manuals in all areas of customer service, steps-in-service, food/wine/drink knowledge and operations,• Created classwork material and instruction in all areas of customer service, steps-in-service, food/wine/drink knowledge and operations,• Lead catering/banquet fine dining server,• Demonstrated all duties and expectations as a fine dining server, including high-quality customer service, product knowledge, steps-of-service, cash handling and generating reports,