Christopher Collins Email & Phone Number

Dundalk, County Louth, Ireland

Ireland

Creating high quality graphics, logos and content for social media, influencers, brands and businesses.Researching current trends, maintaining knowledge of fashion, music and media personalities.Capturing, producing and delivering high quality images and videos.Maintaining daily knowledge of adobe creative suite and other professional software's.

Dundalk, County Louth, Ireland

Maintaining a safe and clean working environment.To ensure all food has been prepared, stored away and labeled correctly.Daily stocktakes, delivery orders.Overseeing hiring, training and staff performances.Delivering high quality food content for social media promotions.Maintaining and keeping social media pages up to date with latest content.

Dundalk, County Louth, Ireland

Replacing and installing new windows and doors.Repairing doors and windows, replacing broken down glass, changing damaged or broken hinges and handles, repairing or replacing locking mechanisms.Ensuring windows and doors are sealed and draft proof (interior and exterior).Patching up areas that need plastering and ensuring a clean finish.

Dublin, County Dublin, Ireland

To check all prepared food stocks and replenish as and when required, inform seniormanagement of any shortages.To assist in the smooth running of a shift and assist the Head/Sous chef in any area of the kitchen and assist in the preparation of all food – ensuring all necessary work is completed prior to thecommencement of service.To confirm with duty Sous Chef any special requirements, outstanding orders or work tasks required from your station.To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration, and avoid over producing food.To ensure that the agreed standards of food preparation and presentation are adhered to at all times and that all food items on your section are labelled & in date.To make yourself aware of all menu changes, specialties, function menus and changes in standards prior to the commencement of service.To report any problem relating to the smooth operating of or staff within the section or non-co-operation from another section of the kitchen, immediately to the Sous Chef or Head Chef.To ensure all work areas of the kitchen dry stores, and refrigeration are maintained in a clean and hygienic condition at all times and after your shift has finished handover your section to the next shift where applicable.

County Dublin, Ireland

To ensure that the kitchen is operated in a smooth and professional manner.To treat all staff, customers and service staff with respect.Stock rotation, food hygiene and quality control.To ensure that all food presented to customers is prepared with the freshest ingredients.To prepare and present quality food and ensure that all final products leaving the kitchen are at the Boojum standard.To troubleshoot and report any issues with stock and delivery.To ensure the kitchen is kept in a hygienic state.Any other duties management deems appropriate from time to time.

County Dublin, Ireland

Dishwashing: All dishes, ranging from pots and pans to the cutlery, are either hand washed or loaded into the dishwasher by the Kitchen Porter.Delivery Organisation: Kitchen Porters are responsible for receiving deliveries and ensuring that deliveries are organised once in the kitchen.Storage Management: Storage must be organised so that all ingredients are easily accessible.Waste Removal: Kitchen Porters empty all trash bins and ensure that all waste is disposed of promptly.Basic Food Preparation: If a kitchen is extremely busy, kitchen staff may turn to Porters to perform basic food prep.Equipment Maintenance: All equipment is cleaned and maintained by a Kitchen Porter.Following Instructions: Kitchens can be chaotic, so it is important that Porters listen to their superiors and follow instructions.Ensuring a Safe Environment: Cleanliness is directly related to a safe cooking environment, and Kitchen Porters ensure a safe environment by effectively cleaning all cookware and cooking surfaces.

County Dublin, Ireland

Prepare menu items from scratchExpedite and coordinate high volume food preparationStock, rotate and ensure safe food storageMaintain a sanitary environment in compliance with all local codes and best business practicesTrain new line and prep cooks to preform restaurant proceduresRegularly cater to parties of 400+ guests

County Dublin, Ireland

Maintained an efficient, clean, and organized wash-up cycle of crockery, cutlery, and other goods in the wash-up area.Maintained a clean and tidy kitchen along with all the utensils and surfaces.Maintained a safe work environment in the kitchen and wash-up area.Ensured the smooth running of all of kitchen areas and avoiding wash-up backlogs.