My years of experience have taught me how to communicate effectively with both customers and workers, as well as how to be responsible and manage money. I began working as a cashier for a food truck at the young age of 13 and have continued to do so for the past seven years. Moreover, having a job at such a young age taught me how to handle money and how to take tremendous responsibility. As a food truck, employee, I had to be able to interact with hundreds of different individuals. Starting so early gave me the chance to get additional knowledge about operating my own business. I was able to put some of my ideas into practice since I had worked with this particular business for a long time to assist my employer outperforms our competitors. Simple things like adding straws in vibrant colors to our beverage, presenting a clean but fun work environment, banners, and other creative ideas that boost sales and product. Since I've been working in a food truck for a long time, I can say with certainty that one of the things I am for most is customer satisfaction.My area of expertise include:communication, Microsoft powerpoint, organization, teamwork, customer satisfaction, strong work ethic