We build custom automated packaging lines for the food & beverage industry.

We make convenient and natural energy products, which taste 100X better than other energy products on the market. Each is equivalent to a cup of coffee or energy shot. In 2016 we picked up over 2,000 stores, and are now putting together a team to show the world energy should be tasty.

Oversee the society's progress on campus, as well as ensure that the organization is doing the best we can to leave a positive and sustainable impact on an active group of around 500 student members of the society.

-Conducted PCR, Western Blot, Gel Electrophoresis and techniques to analyze the epigenetic affects of histone acetylation of genes which make proteins characteristic of addictive and highly anxious phenotypes.

Helped improve the current design of the VPI biodigester system, create a gas-capture system to capture methane, and operate the VPI prototype biodigester.

-Optimized the company's current fermentation data collection method using Fogale nanotech biomass readings from live fermentors to save the engineers the hassle of taking tedious assays. -Identified a new material which had a similar density to the company's current product, but was more economically feasible as well as a potential material for the company to use as an enzyme vector.-Worked in the quality control lab ensuring that samples being sent internationally and within the country met the standards of the company and the consumer.

Under professor Knute Nadelhoffer and Jim Le Moine I carried out various research tasks to find out more information about Carbon and Nitrogen cycling through temperate forests. -Prepared various samples for primary investigators to analyze. -Presented our research at the end of the semester to 200+ students and faculty. -Learned how to conduct basic lab methods, analyze detailed graphs, and use excel proficiently.