From what I have learned in the last 10+ years in the foodservice industry is that every day is a challenge. The type of challenge, though, is all in how you make it. I have the mentality to look at every day in a positive light. I am ready for every day's curveball so I can knock that ball out of the park. I believe in innovation, great time management, organization, and attention to detail. My goal is to not just be succesful, but be valuable because that is what will attract future success in my carrer. As a restaurant manager, I give every day my all. I am serve-safe certified. Every day I help my employees to widen their skills in this industry through individualized trainings and daily tips. I drop everything I am doing to help guests in my establishment to make sure they have a world-class experience every time they are here. I have extensive knowledge in the wine industry - in which I am most passionate! I am in the process of attaining my advanced wine certification with the Master Sommlier Academy. With my previous experience as a field hand and day -to -day work with different wine vendors, creating food pairings, managing a wine program, and working with winemakers to set up wine dinners, I am ready and excited to share all I know to educate those around me. I enjoy change and am passionate about finding strategic ways for efficiency in what I do - often working in groups. I would love to connect with you. Please reach out!
Listed skills include Production, Os X, Customer Relations, Illustrator, and 20 others.
